Best 2 Portabella Mushroom Pizza Recipes

Portabella mushrooms are a delicious and versatile ingredient that can be used in a variety of dishes, including pizza. Their meaty texture and savory flavor make them a great substitute for traditional pizza crust, and they are also a good source of nutrients like fiber, potassium, and antioxidants. In this article, we will explore some of the best recipes for portabella mushroom pizza, providing you with a variety of options to choose from. Whether you prefer a simple and classic pizza or something more adventurous, we have a recipe that will suit your taste buds. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying portabella mushroom pizza.

Let's cook with our recipes!

PORTABELLA MUSHROOM PIZZA

Portabella Mushroom Pizza image

Make and share this Portabella Mushroom Pizza recipe from Food.com.

Provided by Hotwingcooker

Categories Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 large portabella mushrooms, largest you can find
4 tablespoons pizza sauce
1 (10 ounce) can rotel (I prefer Mexican style)
4 tablespoons butter (i always use real butter)
1/2 cup mozzarella cheese or 1/2 cup provolone cheese
1/2 cup of 1/4-inch diced Canadian bacon or 1/2 cup pepperoni

Steps:

in skillet put 1/4" diced canadian bacon cook til crispy
rinse mushrooms remove stem set it aside using a spoon remove gills careful not to break edges giving it a crater shape.
melt two tbs of butter put one tbs in each cap of mushroom
then add 2 tbs of pizza sauce to each mushroom cap
add 3 tbs of rotel to each cap.
add 1/4 cup of cheese to each cap
then add as much diced canadian bacon or pepperoni as u like
take stems and slice add as topping.
put remaining butter in flat pan cook in oven on about 325-350 deg.pizza's for 15-20 min until tender.

LOW CARB PIZZA WITH PORTABELLA MUSHROOM CRUST!

Low Carb Pizza With Portabella Mushroom Crust! image

Feels like you're cheating and actually eating pizza! A must try and soooo simple too. Please if possible use pizza sauce made by L. E. Roselli's. It's their Low Carb Pizza Sauce and only has 2 carbs for 1/4 cup!! It's the best sauce I've found. I buy it by the case and one jar is enough to do 4 BIG Portabella Pizzas. They are located in N.J. but I get it at my local Low Carb store here in Florida. Get the sauce!! It makes the pizza. Serve with a nice big green salad.

Provided by OzzyandHarriet

Categories One Dish Meal

Time 25m

Yield 4 Pizzas, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 large portabella mushrooms (I buy a 4 pack at Sams Club)
3 tablespoons olive oil (to rub on the mushrooms)
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1 cup pizza sauce (low carb, please see note above)
1 1/2 cups mozzarella cheese
16 slices pepperoni (or your favorite toppings)
3 teaspoons parmesan cheese (or to taste)
1 teaspoon dry oregano (or to taste)

Steps:

Preheat oven to 425.
Clean and dry mushrooms removing the stems but keeping the gills.
Rub both sides of the mushrooms liberly with olive oil but not dripping in oil.
Place on large cookie sheet with a rim, (or it will drip), gill side up. No need to oil cookie sheet but you can lay down parchment paper or foil for easier clean up.
Sprinkle salt and pepper to taste on gill side only.
Pour 1/4 cup low carb pizza sauce on top of the inside of each mushroom.
Sprinkle 1/4 cup of motzzarella on top of the sauce of each mushroom.
Lay 4 or 5 slices of pepperoni on top the motzzarella.
Sprinkle lightly with dried oregano.
Bake 12 to 15 minutes depending on the thickness of your mushrooms, until hot, lightly brown and bubbly.
Enjoy as a meal with a green salad. Or try sharing as an appetizer or as a side in place of a veggie.

Tips:

Choosing the Right Mushrooms: Select firm, dry, and unblemished portobello mushrooms. Avoid those with gills that are dark or slimy.
Preparing the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Use a spoon to gently scrape out the gills, as they can impart a bitter taste. Brush the mushrooms with olive oil and season with salt and pepper.
Roasting the Mushrooms: Preheat the oven to 400°F (200°C). Place the mushrooms on a baking sheet and roast for 15-20 minutes, or until they are tender and slightly browned.
Building the Pizza: Use a pre-made or homemade pizza dough. Top the dough with pizza sauce, roasted portobello mushrooms, and your favorite toppings. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serving and Enjoying: Let the pizza cool slightly before slicing and serving. Garnish with fresh herbs, such as basil, oregano, or thyme. Enjoy your delicious and flavorful portobello mushroom pizza!

Conclusion:

Portobello mushroom pizza is a versatile and flavorful dish that can be enjoyed by vegetarians and meat-eaters alike. With its earthy, meaty texture and rich umami flavor, the portobello mushroom is the perfect centerpiece for a satisfying and satisfying pizza. Experiment with different toppings and variations to create your own unique and delicious portobello mushroom pizza. Whether you prefer a classic margherita pizza or something more adventurous, the possibilities are endless. So next time you're craving a delicious and satisfying pizza, give portobello mushroom pizza a try – you won't be disappointed!

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