Best 2 Portabella Parmesan Recipes
If you are a fan of stuffed mushrooms, then you simply must try portabella parmesan. Portabella mushrooms are stuffed with a delicious mixture of Italian cheeses, herbs, and spices, then baked until golden brown and bubbly. The result is a hearty and flavorful dish that is perfect for a main course or a side dish. Read on to discover the best recipe for this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SAUSAGE STUFFED PORTABELLA MUSHROOMS WITH HERB PARMESAN
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home-and share with your friends and family. Link: olivergarden.com
Provided by Starfire aka Wendy
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF.
- MUSHROOMS.
- CLEAN top of mushrooms with damp cloth. Place cleaned mushrooms on a sheet tray, stem side down. Bake at 350ºF for 5-8 minutes.
- REMOVE from oven until ready to stuff, in step 5 below.
- STUFFING.
- BROWN sausage in a nonstick skillet, crumbling sausage into small pieces. Once browned, drain fat and transfer to a paper towel to cool.
- BEAT eggs with milk in a medium bowl, then mix in parsley, basil, garlic, croutons, and Parmesan cheese.
- ADD cooled sausage and mix well -- mixture should be wet but firm and hold together easily.
- TOP pre-baked mushroom caps with sausage mixture and bake in 350ºF oven for 15 - 20 minutes, or until golden brown and cooked throughout.
- SAUCE.
- HEAT cream in sauce pan and lightly boil until half its original volume, being careful not to scorch. Mix in Parmesan cheese, basil, salt and pepper.
- SPOON 2 ounces of sauce over top of each mushroom.
- Garnish with a sprig of fresh Italian parsley or fresh basil and serve.
Nutrition Facts : Calories 971.4, Fat 83.7, SaturatedFat 42.1, Cholesterol 347.3, Sodium 1778, Carbohydrate 20.5, Fiber 2, Sugar 3.4, Protein 35.9
PORTABELLA PARMESAN
This was adapted from Everyday Italian. Giada's mother is a vegetarian and this is one of her favorites!
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms, rubbing it in good. Sprinkle the mushrooms with salt and pepper. Brush olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes each side.
- Preheat the oven to 400*F.
- Spread 1/2 cup of the marinara sauce on the bottom of a 9"x13" baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the mozzarella and Parmesan cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve and enjoy!
Nutrition Facts : Calories 286.7, Fat 23.1, SaturatedFat 8.6, Cholesterol 33.6, Sodium 852.6, Carbohydrate 12, Fiber 1.5, Sugar 7.3, Protein 9.7
Tips:
- Choose the right mushrooms. Look for large, firm portobello mushrooms with intact stems. Avoid mushrooms that are bruised or slimy.
- Clean the mushrooms thoroughly. Use a damp cloth to wipe away any dirt or debris from the surface of the mushrooms. Trim the stems if necessary.
- Marinate the mushrooms. This step is optional, but it will help to add flavor and moisture to the mushrooms. You can use a simple marinade made with olive oil, garlic, herbs, and spices.
- Cook the mushrooms properly. Portobello mushrooms can be cooked in a variety of ways, including grilled, roasted, or sautéed. Be sure to cook the mushrooms until they are tender but still slightly firm.
- Add your favorite toppings. Once the mushrooms are cooked, you can add your favorite toppings, such as cheese, vegetables, or sauce.
Conclusion:
Portobello mushrooms are a versatile and delicious ingredient that can be used in a variety of dishes. With their rich, meaty flavor and firm texture, they are a great choice for vegetarians and meat-eaters alike. Whether you are looking for a simple side dish or a hearty main course, there is a portobello mushroom recipe out there to suit your needs. So next time you are looking for a new and exciting way to cook mushrooms, give one of these portobello mushroom recipes a try. You won't be disappointed!
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