Best 5 Portobello Mushroom Crock Pot Recipes

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Are you in search of a delectable and fuss-free meal that combines the earthy flavors of portobello mushrooms with the convenience of a crock pot? Look no further! This article will guide you through the art of crafting a savory and satisfying "portobello mushroom crock pot" dish. With just a few simple steps and a blend of aromatic spices, you'll transform these hearty mushrooms into a tender and flavorful culinary delight. Whether you're a seasoned cook or just starting out, get ready to embark on a culinary journey that will tantalize your taste buds and fill your home with mouthwatering aromas.

Check out the recipes below so you can choose the best recipe for yourself!

20 WAYS TO COOK WITH PORTOBELLO MUSHROOMS



20 Ways To Cook With Portobello Mushrooms image

These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Baked Portobello Mushrooms
Spinach Stuffed Portobello Mushrooms
Portobello Mushroom Tacos
Portobello Mushroom Burger
Tuscan Portobello Melt
Baked Portobello Mushroom Alfredo
Flatbread Goat Cheese Portobello Pizza
Balsamic Portobello Mushroom Wraps
Portobello Mushroom Soup
Portobello Mushroom Stir Fry
Portobello Mushroom Gravy
Portobello Fajitas
Mushroom Ramen Soup
Grilled Portobello Salad with Avocado, Lime and Grilled Corn
Caprese Stuffed Mushrooms
Garlic Butter Portobello Mushroom
Scalloped Portobello Mushrooms
Black Beans u0026amp; Corn Stuffed Portobello Mushrooms
Portobello and Poblano Enchiladas
Portobello California Burrito

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mushroom recipe in 30 minutes or less!

Nutrition Facts :

CROCK POT FLAT IRON STEAK WITH PORTOBELLO MUSHROOMS AND POTATOES



Crock Pot Flat Iron Steak with Portobello Mushrooms and Potatoes image

Easy and delicious flat iron steak done in the slow cooker with portobello mushrooms and potatoes,

Provided by Karlynn Johnston

Categories     Main Course

Number Of Ingredients 6

2-3 pounds of flat iron steak
1 pound of sliced portobello mushrooms
1 cup beef broth
1 large white onion sliced into large rings
3-4 large red potatoes washed and chopped into 1 pieces with skin still on
butter for greasing crockpot

Steps:

  • Grease the interior of your crockpot with a generous amount of butter.
  • Place the flat iron in the bottom of the crockpot.
  • Place the vegetables on top, then pour the beef broth over the top.
  • Cook on low for 6-8 hours, until the potatoes are tender.
  • Serve and enjoy!

Nutrition Facts : Calories 436 kcal, Carbohydrate 7 g, Protein 45 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 149 mg, Sodium 180 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

PORTOBELLO MUSHROOM SOUP (SLOW COOKER)



Portobello Mushroom Soup (Slow Cooker) image

Make and share this Portobello Mushroom Soup (Slow Cooker) recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
1 lb baby portabella mushrooms, coarsely chopped
1 medium onion, chopped
1 garlic clove, minced
2 (14 ounce) cans beef broth
1/4 cup dry sherry
1 tablespoon tomato paste
1 tablespoon fresh thyme, chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon white pepper
1 (12 ounce) can evaporated milk
2 tablespoons all-purpose flour

Steps:

  • Heat olive oil in a large skillet over medium-high heat; add mushrooms, onion and garlic. Saute 3 to 5 minutes or till vegetables are tender.
  • Transfer vegetable mixture to a 6-quart slow cooker and add broth and next 6 ingredients (sherry through white pepper).
  • Cover and cook on LOW for 4 hours.
  • Whisk together evaporated milk and flour; stir into soup.
  • Cover and cook on LOW for 30 more minutes.

Nutrition Facts : Calories 258.6, Fat 14.1, SaturatedFat 5.2, Cholesterol 24.7, Sodium 1204.9, Carbohydrate 21, Fiber 2.4, Sugar 5, Protein 11.4

PORTABELLA MUSHROOM SOUP SLOW COOKER



Portabella Mushroom Soup Slow Cooker image

Leaving some of the soup unprocessed gives an attractive appearance and makes ladeling from the pot simpler. Vegetarian, egg and gluten free.

Provided by English_Rose

Categories     Vegetable

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 ounce butter
1 lb portabella mushroom
2 garlic cloves, crushed
1 onion, finely chopped
3 cups hot vegetable stock
2 teaspoons balsamic vinegar
1/2 cup sour cream
1/4 teaspoon black pepper
salt, to taste after cooking

Steps:

  • Pre heat the slow cooker on high.
  • Melt butter in the cooker then add the onion and the garlic.
  • Sweat for 40minutes with the lid on. Then add the mushrooms and stir.
  • Continue to cook for a further 10 mins.
  • Add the stock, vinegar and pepper.
  • Cook with the lid on for 4hrs on high.
  • Process 2/3 the contents of the slow cooker and add 2/3 of the sour cream.
  • Pour the soup back into the slow cooker and heat till piping hot and ready to use.
  • To serve pour into warmed bowls add a dollop of sour cream and a sprinkle of fresh parsley.

Nutrition Facts : Calories 156, Fat 12, SaturatedFat 7.4, Cholesterol 27.9, Sodium 64, Carbohydrate 10.3, Fiber 2.1, Sugar 3.3, Protein 4.2

CROCK-POT® MUSHROOMS



Crock-Pot® Mushrooms image

Excellent mushrooms to serve with steak or just as a side.

Provided by Love2Cook

Categories     Side Dish

Time 3h5m

Yield 4

Number Of Ingredients 3

1 pound mushrooms
½ cup butter
1 (1 ounce) envelope ranch salad dressing mix

Steps:

  • Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
  • Cook on Low for 3-4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g

Tips:

  • Choose large, firm portobello mushrooms for best results.
  • To easily remove the mushroom stems, use a spoon to scoop them out.
  • If you don't have a crock pot, you can cook the mushrooms in a Dutch oven over low heat.
  • Add your favorite vegetables to the crock pot for a more hearty meal.
  • Serve the mushrooms with rice, pasta, or your favorite side dish.

Conclusion:

Portobello mushrooms are a delicious and versatile ingredient that can be used in a variety of dishes. This crock pot recipe is a great way to cook portobello mushrooms, and it's easy to customize to your liking. With just a few simple ingredients, you can create a tasty and satisfying meal that's perfect for any occasion.

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