MANGO-CUCUMBER RICE SALAD
Provided by Food Network Kitchen
Time 1h
Yield 6-8 servings
Number Of Ingredients 13
Steps:
- Bring a large saucepan of salted water to a boil over high heat. Add the rice and cook, stirring until tender, 25 to 35 minutes (depending on the rice blend).
- Meanwhile, bring a separate saucepan of salted water to a boil over medium-high heat. Add the quinoa and cook until tender, about 12 minutes.
- Drain the grains and rinse under cold water until cool; shake off the excess water.
- Whisk the lime juice and zest, the peanut oil, sugar, 1 teaspoon salt, and pepper to taste in a large bowl. Add the rice mixture, mango, cucumber, jalapeno, scallions, cilantro and peanuts and stir to combine. Season with salt.
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Boos Shriya
[email protected]I've been making this salad for years, and it's always a favorite. It's the perfect dish to bring to a potluck or picnic.
Bukenya Saadi
[email protected]This salad is the perfect way to use up leftover rice. It's also a great way to get your kids to eat their fruits and vegetables.
Nicole Fagan
[email protected]I love the way the flavors of the mango, cucumber, and rice come together in this salad. It's a refreshing and delicious side dish.
Enoch Badu
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Valerie Banegas
[email protected]I've never been a big fan of cucumber salad, but this one is amazing! The mango and rice add a sweetness and heartiness that make it irresistible.
Odafe Idisi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of fiber.
Christopher MADZIVHA
[email protected]I made this salad for a party last weekend, and it was a huge hit. Everyone loved the unique flavor combination.
Barbra Muzaale
[email protected]This salad is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
Ehtisham Ali
[email protected]I love the crunch of the cucumber and the sweetness of the mango in this salad. It's the perfect balance of flavors.
Abdullah Molla
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their fruits and vegetables.
drummer peep
[email protected]I've been making this salad for years, and it's always a favorite. It's the perfect dish to bring to a potluck or picnic.
Debra Brownlee
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
SHOISHOB AHMED
[email protected]I love the combination of sweet and savory in this salad. The mango and cucumber are a perfect pair.
Yousaf Raza
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Regina R.
[email protected]I've made this salad a few times now, and it's always been a crowd-pleaser. It's so easy to make, and it's always fresh and delicious.
Silvia Preghafi
[email protected]This salad was a hit at my last potluck! The flavors of the mango, cucumber, and rice were perfectly balanced, and the dressing was light and refreshing.