Best 3 Portobello Mushroom Sliders Recipes

In the realm of culinary delights, portobello mushroom sliders stand out as a delectable treat that tantalizes the taste buds and entices the senses. These sliders, with their juicy and meaty portobello mushrooms as the centerpiece, offer a delectable symphony of flavors and textures that will leave you craving more. Whether you're a seasoned grill master or a novice cook looking to impress your friends and family, this article will guide you through the culinary journey of creating the perfect portobello mushroom sliders. With step-by-step instructions, ingredient recommendations, and tips to enhance your cooking experience, we'll help you craft mouthwatering sliders that will be the highlight of your next gathering.

Here are our top 3 tried and tested recipes!

PORTABELLA MUSHROOM SLIDERS

Portabella Mushroom Sliders image

Balsamic vinegar is made from white Trebbiano grape juice. The dark color and intense, sweet flavor develops while it ages in wooden barrels. It's fat free and is a terrific way to jazz up the flavor of many foods.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1/4 cup balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon dried thyme leaves
1/4 teaspoon dried basil leaves
1/4 teaspoon garlic-pepper blend
8 portabella mushroom caps (about 3 to 4 inches in diameter)
1 cup packed baby arugula
2 small tomatoes, each cut into 4 slices
1 small avocado, pitted, peeled and thinly sliced
8 slider buns, split

Steps:

Set oven control to broil. Line rack from broiler pan with foil, pressing foil against rack. Cut slits in foil to match slits in rack; place rack on broiler pan.
In gallon-size resealable food-storage plastic bag, mix balsamic vinegar, oil, thyme, basil and garlic-pepper blend. Remove and discard stems from mushroom caps. Add mushroom caps to bag. Seal bag; turn to coat. Let stand at room temperature 15 minutes to marinate, turning bag occasionally.
Place mushroom caps stem sides up on broiler rack in broiler pan; discard any remaining marinade. Broil with tops of mushrooms about 6 inches from heat 6 to 9 minutes, turning once, until tender.
Place arugula on slider bun bottoms. Top with mushrooms, tomato slices and avocado. Top with bun tops. Secure each with toothpick if necessary.

Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 0 mg, Fat 2, Fiber 6 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 12 g, TransFat 0 g

PULLED MUSHROOM SLIDERS

Pulled Mushroom Sliders image

Provided by Food Network

Categories main-dish

Time 10m

Yield 1 serving (3 sliders)

Number Of Ingredients 5

Ingredients

Olive oil, for the pan
1 cup thinly sliced portobello mushrooms (thin strips)
1/4 cup barbecue sauce
3 slider rolls
1/2 cup shredded cheese

Steps:

Add a little olive oil to a saute pan and set over medium heat. Cook the mushroom strips in the pan until wilted and caramelized, about 5 minutes. Add the barbecue sauce and stir to coat in the sauce. Divide the mushrooms among the slider rolls and top with the shredded cheese.

CHEESY PORTABELLA SLIDERS

Cheesy Portabella Sliders image

Meaty portabella mushrooms are the surprise ingredient in these easy, cheesy sliders, ready from the broiler in just 20 minutes.

Provided by Inspired Taste

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
4 portabella mushroom caps, cut into 1/4-inch slices
1/2 medium onion, cut into 1/4-inch slices
1/2 teaspoon Montreal steak grill seasoning
6 slices provolone cheese, each cut in half
1 tablespoon chopped fresh chives
12 mini hamburger buns

Steps:

In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning.
Set oven control to broil. Line cookie sheet with foil or cooking parchment paper.
Place bun bottoms on cookie sheet; top each with mushroom mixture and half slice of cheese. Broil 30 to 60 seconds or until cheese is melted. Sprinkle with chives. Cover with bun tops.

Nutrition Facts : ServingSize 1 Serving

Tips:

Choose the right mushrooms: Portobello mushrooms are the best choice for sliders because they are large and have a meaty texture. Look for mushrooms that are about 4 inches in diameter and have a firm, dry cap.
Marinate the mushrooms: Marinating the mushrooms in a mixture of olive oil, balsamic vinegar, and herbs helps to tenderize them and add flavor. You can marinate the mushrooms for as little as 30 minutes or up to overnight.
Cook the mushrooms properly: Portobello mushrooms can be cooked in a variety of ways, but the best way to cook them for sliders is to grill them. Grilling gives the mushrooms a smoky flavor and helps to caramelize the edges.
Use a variety of toppings: The possibilities for toppings on portobello mushroom sliders are endless. Some popular choices include cheese, roasted vegetables, caramelized onions, and bacon. Get creative and experiment with different combinations until you find one that you love.
Serve the sliders immediately: Portobello mushroom sliders are best served immediately after they are cooked. This way, the mushrooms will be hot and juicy, and the toppings will be fresh and flavorful.

Conclusion:

Portobello mushroom sliders are a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. They are packed with flavor and can be customized to your liking. With a little creativity, you can create a portobello mushroom slider that everyone will love.