Best 4 Portuguese French Toast Recipes
Portuguese French toast, known as "Rabanadas," is a sweet and delectable treat that is popular in Portugal and enjoyed worldwide. It is a traditional dish commonly prepared during special occasions like Christmas and Easter, but its popularity extends beyond these festive seasons. This flavorful dish combines the richness of bread, the sweetness of custard, and the warmth of spices, creating a culinary delight that tantalizes the taste buds. In this article, we will delve into the world of Portuguese French toast, exploring its origins, unique features, and the best recipes to create this delectable dish in your own kitchen.
Here are our top 4 tried and tested recipes!
RABANADAS (PORTUGUESE FRENCH TOAST)
Steps:
- In a small bowl, mix sugar and cinnamon until blended. In a large shallow dish, whisk eggs and milk. Dip both sides of bread in egg mixture, soaking lightly. , In an electric skillet, heat 1 in. of oil to 350°. Working with a few slices at a time, remove bread from egg mixture, allowing excess to drain, and fry 2-3 minutes on each side or until golden brown. Drain on paper towels., Dip warm rabanadas in cinnamon-sugar to coat all sides. Serve warm or at room temperature.
Nutrition Facts : Calories 391 calories, Fat 21g fat (3g saturated fat), Cholesterol 131mg cholesterol, Sodium 313mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 11g protein.
PORTUGUESE FRENCH TOAST
Make and share this Portuguese French Toast recipe from Food.com.
Provided by Lavender Lynn
Categories Yeast Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
- Cut the bread into seven or eight slices and lay them overlapping in a large baking dish.
- Pour the egg mixture over the bread, covering every slice.
- The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
- Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set.
- Serve immediately.
PORTUGUESE BREAD FRENCH TOAST CASSEROLE RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 18
Steps:
- Slice sweet bread into about 20 slices, 1" thick. Liberally spray a 9" x 13" baking dish with cooking spray and arrange bread slices in 2 rows overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt, and beat with a rotary beater or whisk until blended (but not too bubbly). Pour mixture over the bread slices, making sure they're evenly covered (get the mixture in between the slices with a spoon). Cover and refrigerate overnight. The next morning, preheat oven to 350º F. Combine all the ingredients for the topping and spread evenly over the top of the bread. Bake for 40 minutes, until puffed and lightly golden. Serve with coconut pancake syrup (I use homemade pear or blackberry)But most of us didn't use the syrup at all!).
PORTUGUESE BREAD FRENCH TOAST
One of the best uses for Portuguese bread is in baked French toast. Because the bread is so light it soaks up a lot of the batter and becomes too fragile to pan-fry. So...baking is the answer. Serve the French toast with maple syrup.
Provided by jessica
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
- Cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish.
- Pour the egg mixture over the bread, covering every slice. The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
- Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set. Serve immediately.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 59.9 g, Cholesterol 184.9 mg, Fat 16 g, Fiber 2.9 g, Protein 17.4 g, SaturatedFat 7.2 g, Sodium 287.8 mg, Sugar 23.1 g
Tips for Making the Best Portuguese French Toast
- Use a thick, sturdy bread that can hold up to the custard and frying.
- Cut the bread into thick slices, about 1 inch thick.
- Make sure the custard is well-seasoned with cinnamon, nutmeg, and vanilla extract.
- Soak the bread in the custard for at least 30 minutes, or up to overnight.
- Fry the bread in a hot skillet over medium heat until it is golden brown on both sides.
- Serve immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion
Portuguese French toast is a delicious and easy-to-make breakfast or brunch dish. With its fluffy, custard-soaked bread and crispy exterior, it's sure to be a hit with everyone at the table. So next time you're looking for a special way to start your day, give Portuguese French toast a try!
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