COCONUT TAPIOCA SALAD
This is a refreshing dessert, very good when chilled. My 14 year old son"s all time favorite. Our alternative to eating ice cream.
Provided by shygirl
Categories Gelatin
Time 1h
Yield 10 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook coconut juice with gelatin according to package instructions. Depending on how firm you want it to be.
- Let cool completely and cube. Set aside.
- Boil water and cook tapioca till transparent about 20 minutes, drain.
- In a large bowl, combine half and half with sweetened condensed milk, according to your preference of sweetness.
- Add in cubed coconut, tapioca and gelatin cubes. Blend well and chill at least 6 hours. Serve cold. YUMMO!
Nutrition Facts : Calories 369.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 28.1, Sodium 110, Carbohydrate 56, Fiber 0.3, Sugar 28.1, Protein 19.9
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Buhlebemvelo Terry Ngidi
[email protected]I would have preferred this salad with a bit more fruit.
Ojetunde Janet ifeoluwa
[email protected]This salad is a bit too sweet for my taste.
Tersoo Frank
[email protected]I found the tapioca pearls to be a bit bland.
Lucky Andi
[email protected]This salad is a bit too rich for my taste.
Iamjblack
[email protected]I love the creamy texture of the coconut milk in this salad.
Arief Khan
[email protected]This salad is a great way to get your kids to eat fruit.
Allisson Arn
[email protected]I've never had a coconut tapioca salad before, but I'm so glad I tried this recipe. It's delicious!
Sooadl Khoso
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Magsim Magsim
[email protected]I love the chewiness of the tapioca pearls in this salad. They add a nice texture.
Adriana Perez
[email protected]This salad is so refreshing and light. It's the perfect dish for a hot summer day.
Emu Akter
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect summer salad.
frank rix
[email protected]This salad is a great way to use up leftover fruit.
Suraj Bayalkoti
[email protected]I love the combination of coconut and tapioca in this salad. It's a unique and delicious flavor combination.
Md Rihan babu
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Leary Darby
[email protected]The tapioca pearls didn't cook evenly in my salad. Some of them were still hard while others were mushy.
Elvira Jimenez
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Nico Mcpherson
[email protected]I'm not a huge fan of coconut, but this salad was surprisingly good! The tapioca pearls added a nice chewy texture and the fruit made it really refreshing.
Lomas Niraula
[email protected]This is one of my favorite summer salads. It's always a crowd-pleaser because it's so flavorful and refreshing.
Brenton January
[email protected]I made this salad for a picnic and it was perfect! It's so light and refreshing, and the combination of coconut, tapioca, and fruit is delicious. I will definitely be making this again.
JULIAN Mckinney
[email protected]This coconut tapioca salad was a hit at my last potluck! Everyone raved about the unique and refreshing flavors. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.