Best 2 Portuguese Fried Potatoes Batas A Portuguesa Recipes
Portuguese fried potatoes, known as "Batatas a Portuguesa", are a delectable dish enjoyed by many for their crispy texture and flavorful taste. Whether served as a side dish or as a main course, these potatoes are a versatile culinary delight with origins deeply rooted in Portuguese cuisine. In this article, we'll explore the best recipes for cooking "Batatas a Portuguesa", taking you on a culinary journey to discover the perfect balance of spices, herbs, and ingredients that make this dish truly special.
Check out the recipes below so you can choose the best recipe for yourself!
PORTUGUESE FRIED POTATOES / BATAS A PORTUGUESA
After looking though 108 Fried potato recipes and seeing none that contain parsley, but no onions, I thought I would post this typically Portuguese version of fried potatoes. The mixture of oil and butter keeps things from burning, but for health reasons I usually use less of the butter. I allow between 30 minutes and 1 hour cooking time to get a more even colour that slower cooking gives and depending on the variety of potato used.
Provided by kiwidutch
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the peeled potatoes into thin rounds, about 5- 10 mm (approx 1/4 inch) thick.
- Heat the butter and oil in a pan and cook the potatoes slowly on a low heat until cooked though and golden brown. ( this can take 30 minutes to 1 hour depending on the type of potato used).
- Cooking on a low heat ensures an even golden brown colour and less little burnt bits.
- Once cooked though, add the salt, pepper and parsley and mix well though the potatoes.
- Transfer to a heated serving dish and serve immediately with additional parsley for garnish if desired.
PORTUGUESE FRIED POTATOES (BATATAS A PORTUGUESA)
Make and share this Portuguese Fried Potatoes (Batatas a Portuguesa) recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy 10-12 inch skillet, melt the butter and olive oil over med. heat.
- When the foam begins to subside, add the potatoes.
- Turning them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
- Season with salt and a few grindings of black pepper, then transfer to a heated bowl or platter and serve at once, sprinkled with parsley.
Nutrition Facts : Calories 297.3, Fat 18.9, SaturatedFat 6.9, Cholesterol 22.9, Sodium 377.7, Carbohydrate 29.8, Fiber 3.8, Sugar 1.3, Protein 3.6
Tips:
- For the best results, use a high-quality olive oil. This will give the potatoes a delicious flavor and help them to crisp up nicely.
- Cut the potatoes into evenly sized pieces so that they cook evenly.
- Be sure to season the potatoes well with salt and pepper before frying them. This will help to enhance their flavor.
- Do not overcrowd the potatoes in the pan. This will prevent them from cooking evenly and becoming crispy.
- Fry the potatoes in batches if necessary. This will help to ensure that they are all cooked evenly.
- Serve the potatoes immediately after frying them. This is when they are at their best.
Conclusion:
Portuguese fried potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or for a special occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you are looking for a delicious and easy side dish, give Portuguese fried potatoes a try. You won't be disappointed!
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