Best 3 Portuguese Hard Boiled Eggs Ovos Duros A Portuguesa Recipes

Ovos duros a portuguesa, also known as Portuguese hard-boiled eggs, is a classic Portuguese appetizer or snack that is incredibly easy to make. This dish features hard-boiled eggs that are seasoned with a flavorful marinade made with olive oil, garlic, paprika, and other spices. The result is a delicious and savory dish that can be enjoyed as a standalone snack or as a part of a larger meal. Whether you're a fan of traditional Portuguese cuisine or simply looking for a new and unique way to enjoy hard-boiled eggs, this recipe is sure to impress.

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HARD-BOILED EGGS

Hard-Boiled Eggs image

Make and share this Hard-Boiled Eggs recipe from Food.com.

Provided by shortstuff

Categories Very Low Carbs

Time 15m

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

12 eggs (or as many as you need)
water

Steps:

Place eggs in pan and add enough cold water to cover by 1 inch.
Cover and quickly bring to a boil; remove from heat.
Let stand for 15 min for large eggs (18 min for ex-large and 12 min for medium eggs).
Rinse in cold water and place in ice water until completely cooled.

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

PORTUGUESE EGGS IN COTTON

Portuguese Eggs in Cotton image

From "Cuisines of Portuguese Encounters", in which the author gives recipes from her time in Portugal and its colonies. She said this dish is popular in Portugal and with the Portugese-Americans in southern New England. It is served for all three meals. Check out the prep method on this. I've never seen anything like it. I haven't tried it yet.

Provided by Debbie R.

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
3 tablespoons flour
1 1/2 cups milk, cold
1 teaspoon salt
1/4 teaspoon pepper
4 eggs
1 teaspoon butter (or margarine)
4 slices buttered toast
4 teaspoons grated parmesan cheese
1/2 teaspoon paprika

Steps:

White Sauce: Melt butter. Add flour. Cook about 2 minutes, stirring constantly. Slowly pour milk into the saucepan, stirring, until sauce thickens. Salt and pepper it to taste.
Eggs: Preheat oven to 350.
Separate eggs; don't break the yolks. Put the yolks in their own bowl. Beat the egg whites until very stiff.
Grease a baking sheet with butter. Heap 4 mounds of egg whites onto the baking sheet. Make an indentation with a tablespoon in each mound. Place a yolk in each indentation. Bake for about 20 minutes.
Place a slice of toast on each plate. Pour 1/4 cup sauce over each piece. Place an egg mound on top of that, then pour the rest of the sauce over the eggs.
Top with grated cheese, paprika and some salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 335.6, Fat 17.8, SaturatedFat 8.8, Cholesterol 238.8, Sodium 981.9, Carbohydrate 28.9, Fiber 1.2, Sugar 1, Protein 14.5

DUROS

Duros image

Make and share this Duros recipe from Food.com.

Provided by Dee G.

Categories Grains

Time 20m

Yield 24 strips, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups flour
1/4 cup cornstarch
2 tablespoons baking soda
1 teaspoon salt
1/3 cup water

Steps:

Mix dry ingredients, add water a little at a time until dough forms a ball. Do not over wet.
Roll out into thin layer and cut into desired shapes.
Fry, bake or microwave.

Nutrition Facts : Calories 100.5, Fat 0.2, Sodium 1231.1, Carbohydrate 21.5, Fiber 0.7, Sugar 0.1, Protein 2.4

Tips:

To ensure the eggs are cooked evenly, make sure the water is completely covering the eggs.
Add salt to the water to help prevent the eggs from cracking.
Bring the water to a rapid boil, then immediately remove the pot from the heat and cover it.
Let the eggs stand in the hot water for 10-12 minutes for hard-boiled eggs, or 6-8 minutes for soft-boiled eggs.
Immediately transfer the eggs to an ice bath to stop the cooking process.
Peel the eggs under cold running water to make it easier.
Store hard-boiled eggs in the refrigerator for up to 7 days.

Conclusion:

Portuguese Hard-Boiled Eggs (Ovos Duros à Portuguesa) are a simple yet delicious dish that can be enjoyed as a snack, appetizer, or ingredient in various recipes. This basic recipe provides a versatile base for creating different variations, such as pickled eggs, deviled eggs, or egg salad. With its straightforward preparation and endless possibilities for customization, this classic Portuguese dish continues to be a beloved culinary staple. Remember to experiment with different cooking times and seasonings to achieve your desired level of doneness and flavor. Whether you prefer a soft-boiled egg with a runny yolk or a hard-boiled egg with a firm yolk, this recipe offers the flexibility to suit your preferences.