Best 2 Portuguese Paella Recipes

Welcome to the world of Portuguese paella, a vibrant and flavorful dish that blends the culinary traditions of Portugal and Spain. This delectable rice dish is a symphony of aromatic ingredients, featuring a medley of seafood, tender meats, and an array of colorful vegetables. With its rich flavors and captivating presentation, Portuguese paella is a culinary masterpiece that will tantalize your taste buds and transport you to the sunny shores of Portugal. In this article, we'll take you on a culinary journey, exploring the best recipes for this mouthwatering dish. From traditional seafood-centric paellas to modern vegetarian interpretations, we'll provide you with all the necessary tips and tricks to create an unforgettable Portuguese paella experience. So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure!

Here are our top 2 tried and tested recipes!

K'S PORTUGUESE PAELLA

K'S PORTUGUESE PAELLA image

Categories Poultry Dinner Sausage

Yield 4-6

Number Of Ingredients 16

Ingredients

2-3 boneless chicken breast cut into small chunks
Salt and pepper
1/4 cup extra virgin olive oil
1 small onion chopped
2 cloves of garlic minced
2 cups of Spanish rice (yellow)
1/2 lb raw peeled shrimp
1/2 lb little neck clams
1/2 lb mussels
3/4 lb chorizo or linguica
1/2 lb of cooked Italian sausage (optional)
1 red bell pepper chopped
12 oz chicken broth or stock
1/3 cup of white wine
1/4 tsp. saffron
1/2 cup of frozen peas (uncooked)

Steps:

Season chicken breast with salt and pepper. Sauté in 1/4 cup of olive oil on medium high heat until lightly golden brown. Remove chicken and set aside. In same oil sauté onions, garlic and 2 cups of uncooked rice for a few minutes. Add chicken back to skillet on top of rice and tuck in seafood and chorizo/sausage. Mixed chicken broth, wine, and saffron than pour into skillet. Add bell pepper cover and simmer on a medium low heat for 20 minutes. Sprinkle peas on the cover and simmer for 10 more minutes. Mixed together and serve.

PORTUGUESE PAELLA

Portuguese Paella image

I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost.

Provided by star pooley

Categories Other Main Dishes

Time 1h

Number Of Ingredients 17

Ingredients

1 1/2 lb skinless chicken thighs (6)
1 tsp chopped fresh rosemary or 1/4 teaspoon dried rosemary
3/4 tsp salt, divided
1/4 tsp fresh ground black pepper
2 tsp canola oil
1 link portuguese chourico, sliced in rounds
1 c onion, chopped
1/2 c red bell pepper, chopped
1 1/2 c uncooked arborio rice or 1 1/2 cups other medium grain rice
1/2 c diced plum tomato
1 tsp sweet paprika
1/4 tsp saffron thread, crushed
1 clove garlic, minced
3 c chicken broth
3/4 lb large shrimp, peeled & deveined
1 c asparagus, cut diagonally
1/2 c frozen peas, thawed

Steps:

1. Preheat oven to 400 degrees.
2. Sprinkle chicken with rosemary, 1/2 teaspoon salt, and black pepper.
3. Heat oil in a large oven proof nonstick skillet or paella pan over medium-high heat.
4. Add chicken; cook for 3 minutes on each side or until lightly browned.
5. Remove chicken from pan; cover and keep warm.
6. Add chourice and cook until lightly browned;.
7. Add onion and bell pepper; cook for 7 minutes, stirring constantly.
8. Add rice, tomato, paprika, saffron and garlic; cook for 1 minute stirring constantly.
9. Return chicken to pan.
10. Add broth and 1/4 teaspoon of salt; bring to boil.
11. Wrap handle of pan with foil, cover pan;.
12. Bake at 400°F for 10 minutes.
13. Stir in shrimp, asparagus, and peas.
14. Cover and bake an additional 5 minutes or until shrimp are no longer translucent.

Tips:

Use high-quality ingredients: Fresh seafood, flavorful vegetables, and a good-quality olive oil will make all the difference in the final dish.
Don't overcrowd the pan: If you add too much seafood and vegetables, the rice won't cook evenly and the dish will be soggy.
Cook the rice over medium heat: This will help the rice absorb the flavorful broth and cook evenly.
Don't stir the rice too much: Stirring the rice too much will make it gummy. Just give it a gentle stir every few minutes.
Let the paella rest before serving: This will allow the flavors to meld and the rice to absorb all the delicious broth.

Conclusion:

Portuguese paella is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover seafood and vegetables, and it's also a perfect dish for a party or potluck. With a little planning and effort, you can easily make a delicious Portuguese paella at home. So next time you're looking for a new and exciting dish to try, give Portuguese paella a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #rice #seafood #spanish #european #portuguese #shrimp #chicken #one-dish-meal #meat #pasta-rice-and-grains #long-grain-rice #shellfish