Best 2 Portuguese Sangria Recipes

Portuguese Sangria is a refreshing and flavorful drink that is perfect for any occasion. It is made with red wine, brandy, fruit, and spices, and has a delicious, slightly sweet taste. Portuguese Sangria is a popular drink in Portugal, and it is also enjoyed by people all over the world. If you are looking for a delicious and easy-to-make sangria recipe, then you have come to the right place. In this article, we will provide you with all of the information you need to make the best Portuguese Sangria.

Check out the recipes below so you can choose the best recipe for yourself!

PORTUGUESE SANGRIA BLANCO

Portuguese Sangria Blanco image

I'm not a wine drinker, but I do enjoy sangria in the summer! This is a nice, light and refreshing white wine version and a great patio drink; be sure to serve some of the drunken little fruits with each glass! Prep time includes "sitting time" of sangria.

Provided by EdsGirlAngie

Categories Beverages

Time 4h35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup water
1/4 cup sugar
3 cinnamon sticks
1 cup unsweetened apple juice
1 cup fresh-squeezed orange juice
1 (750 ml) bottle white wine, preferably a chardonnay
1 small unpeeled apple, sliced in thin wedges (I like Pink Lady apples)
1 orange, unpeeled and cut into 4 wedges
1 banana, sliced
sparkling water, to top off glasses
ice cube

Steps:

In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.

PORTUGUESE SANGRIA

Portuguese Sangria image

This sangria, with a base of sturdy Portuguese red wine, has enough heft to accompany complex dishes like arroz gordo from Macau or a big party-size paella. You can temper it by adding 12 ounces of sparkling water to the ingredients after they've been combined.

Provided by Florence Fabricant

Categories punches

Time 10m

Yield 8 or more servings

Number Of Ingredients 5

Ingredients

1 750-milliliter bottle red wine, preferably Portuguese, chilled
8 ounces brandy, chilled
6 ounces crème de cassis, chilled
8 ounces fresh orange juice, chilled
Orange wheels, lemon wheels, pineapple slices, fresh mint sprigs for garnish

Steps:

Combine wine, brandy, cassis and orange juice in a large pitcher. Stir. Add ice.
Add fruit garnishes and serve.

Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 11 grams

Tips:

Choose the right wine: For a traditional Portuguese sangria, use a light-bodied red wine, such as a vinho verde or a young Douro red. You can also use a white or sparkling wine, depending on your preference.
Use fresh, seasonal fruit: The key to a great sangria is using fresh, ripe fruit. This will give your sangria a bright and flavorful taste. Some popular fruits to use include oranges, lemons, limes, apples, and pears.
Add some sweetness: Sugar or honey is traditionally used to sweeten sangria. However, you can also use other sweeteners, such as agave nectar or stevia, to taste.
Add some spices: Spices can add a lot of flavor to sangria. Some popular spices to use include cinnamon, cloves, nutmeg, and ginger.
Let it chill: Sangria is best served chilled. So, be sure to let it chill for at least a few hours before serving.

Conclusion:

Sangria is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a delicious sangria that will impress your friends and family.