TWIG AND BERRIES
Steps:
- Mix basalmic vinegar, salt, raspberries, and walnuts. Mix in dry ingredients, except for the carrot. This you will save until you are ready to serve the rest of the salad, which is best done in a bowl. One carrot should be placed on the salad, in the middle, sticking straight up.
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Toni Smith
[email protected]This tart is perfect for a summer party.
Susan Metcalf
[email protected]I love this recipe!
Mohammed Salim Arakani
[email protected]This tart was a bit too tart for my taste, but it was still good. I might try adding some more sugar next time.
Toubil Emmanuel
[email protected]I'm not a big fan of citrus desserts, but this tart was surprisingly good. The sweetness of the berries balanced out the tartness of the citrus perfectly.
I ate my grandma Smoopleboop
[email protected]This recipe is a great way to use up leftover berries. It's easy to make and the tart is delicious.
Muhammad Qadir Official
[email protected]I was disappointed with this recipe. The crust was dry and the filling was too runny.
Kader Islam
[email protected]This tart is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
Jnab Jani
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit.
Mani.676 gujjar
[email protected]This tart is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Richard Cook
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great! My friends and family loved it.
Richard Feltoe
[email protected]This recipe is a great starting point for a delicious tart. I added some extra spices to the filling, and it turned out perfect.
Cabdiraxmaan Cadceed
[email protected]I was disappointed with this recipe. The crust was soggy and the filling was bland. I won't be making this again.
Rokib ahmed
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and smooth.
Aaron Mcintosh
[email protected]This recipe was easy to follow and the tart turned out amazing! The crust was crispy and the filling was creamy and tangy. I will definitely be making this again.
Azem Iseni
[email protected]I made this recipe for a brunch party and it was a hit! Everyone raved about how delicious it was. The crust was flaky and buttery, and the filling was sweet and tart.
Pablo Chavez
[email protected]This recipe is a keeper! The combination of sweet berries and tangy citrus is divine. I followed the recipe exactly and it turned out perfectly. My family loved it.