Best 3 Portuguese Sweet Rice Arroz Doce Recipes
Arroz doce is a delectable Portuguese dessert, often served at special occasions, and it features a harmonious blend of rice, creamy milk, and a touch of sweetness. This article aims to guide you through the culinary journey of creating the perfect arroz doce by presenting a collection of time-honored recipes, each offering a unique take on this cherished dessert. Whether you seek a classic rendition that evokes memories of grandma's kitchen or a modern twist that caters to contemporary palates, let us embark on a sweet adventure to discover the best recipe for arroz doce that will leave you and your loved ones utterly delighted.
Here are our top 3 tried and tested recipes!
ARROZ DOCE (PORTUGUESE SWEET RICE)
This was always a family staple and while searching the Portuguese recipes, I noticed it wasn't there and I just have to add it.
Provided by Jennie6698
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil in medium saucepan.
- Add rice and cover, simmering for 20 minutes.
- Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes.
- It will also thicken some while cooling.
- Pour into one large serving plate and remove lemon rind.
- Spread flat and allow to cool on wire rack.
- You can be decorative with cinnamon by pinching a bit between your fingers and place while your hand is no more than an inch away from the rice (criss cross patterns are traditional), or you can just dust the entire top with the cinnamon.
- Serve at room temp, but refrigerate uneaten portion.
PORTUGUESE SWEET RICE (ARROZ DOCE)
Sweet Rice is as individual as the cooks who make them. I've tasted sweet rice by different cooks, but I've never tried one that came close to the creamyness, and sweet, lemony flavour of my grandma's rice. This is her recipe. It takes about 30-45 minutes to make, but the results are well worth it.
Provided by may_duarte
Categories Dessert
Time 30m
Yield 1 casserole dish
Number Of Ingredients 8
Steps:
- Turn stove to maximum. In a large pot add water. Peel most of the rind from one lemon and add the peels to the pot. Set lemon aside and turn stove down to medium.
- Add salt and margarine.
- When water is boiling, add rice. Stir constantly.
- When most of the liquid boils away, add 1/2 cup of milk. Stir. Repeat this step until all the milk is added.
- Remove rind from pot.
- Grate the rest of the lemon zest and add it. Add sugar. Remove pot from element.
- Slowly stir in egg yolks. (add a little bit of milk to the yolks first).
- Return pot to the element just until the rice boils. Stir constantly to avoid burning!
- Pour into casserole dish and allow to cool slightly before covering.
- Just before serving, sprinkle cinnamon on top.
- Tip: for a stronger lemon flavour, use two lemons. Peel most of the rind from one for the cooking process, and grate most of the zest from a second lemon to add at the end. For a weaker flavour, use only one lemon and make it stretch for both.
PORTUGUESE SWEET RICE (ARROZ DOCE)
You cannot go to any gathering around here without someone bringing the sweet rice. This recipe is a sweet treat, with a rich & creamy texture. I've also attached a photo of my little one enjoying a taste of her momma's sweet rice :)
Provided by Tara Pacheco
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Bring water, milk, butter, and rice to a simmer. Add lemon peel, sugar, and pinch of salt.
- 2. Cook over low heat, stirring occasionally, for about 25 minutes or until rice is tender.
- 3. Remove from heat. Add in egg yolks one at a time, mixing after each addition. Stir in vanilla.
- 4. Return to heat and bring to a boil. Cook over low heat for an additional 5 minutes.
- 5. Remove lemon rind. Pour into a serving platter or individual dishes and sprinkle generously with cinnamon!
Tips for Making Arroz Doce:
- Use high-quality rice. A good quality rice will give you a more flavorful and creamy dessert. Look for a short-grain rice that is specifically designed for making sweet rice dishes.
- Rinse the rice thoroughly before cooking. This will help to remove any impurities and ensure that the rice cooks evenly.
- Use whole milk or cream for a richer flavor. If you want a lighter dessert, you can use low-fat or skim milk. Use water in vegan preparation.
- Add sugar and spices to taste. The amount of sugar and spices you add will depend on your personal preference. For a traditional Portuguese arroz doce, use about 1 cup of sugar and 1 teaspoon of ground cinnamon.
- Cook the rice slowly and gently. The key to a creamy and flavorful arroz doce is to cook it slowly and gently. Bring the milk to a boil, then reduce the heat to low and simmer for about 45 minutes, or until the rice is tender and creamy.
- Garnish with your favorite toppings. Once the arroz doce is cooked, you can garnish it with a variety of toppings, such as ground cinnamon, chopped nuts, or fresh fruit.
Conclusion:
Arroz doce is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich flavor, and variety of toppings, arroz doce is sure to be a hit with everyone who tries it.
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