Best 2 Posh Yellow Squash Recipes

Get ready to embark on a culinary adventure with the delightful "posh yellow squash". This versatile vegetable holds a special place in the hearts of food enthusiasts, offering a symphony of flavors and textures that will tantalize your taste buds. From its vibrant hue to its tender flesh, the posh yellow squash is a true gem that deserves a spot in every kitchen. Whether you're a seasoned chef or a home cook looking to impress, this article will guide you through the world of posh yellow squash recipes, ensuring that you find the perfect dish to suit your preferences and culinary skills.

Here are our top 2 tried and tested recipes!

POSH YELLOW SQUASH

Posh Yellow Squash image

I clipped this recipe from The Charlotte Observer in 1996. From that time until now, this remains my ultimate crowd-pleaser squash casserole recipe.

Provided by Fauve

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise (low-fat is fine)
1 small onion, chopped
1/2 teaspoon salt
3/4 cup parmesan cheese
2 eggs, lightly beaten
1/4 teaspoon pepper
2 lbs yellow squash, cooked just till tender & drained
1/2 cup breadcrumbs (crumbled Ritz cracker crumbs is okay)
1 tablespoon melted butter

Steps:

Mix mayonnaise, onion, salt, cheese, eggs and pepper.
Add squash to mixture and stir gently.
Pour into a greased 1 1/2 quart casserole dish.
Mix bread crumbs and melted butter; sprinkle over casserole.
Bake at 350 degrees for 30 minutes or until nicely browned and set.

MARY'S POSH YELLOW SQUASH

Mary's Posh Yellow Squash image

This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!

Provided by Bev I Am

Categories Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs yellow squash, sliced
2 eggs
1 cup mayonnaise
1 small onion, chopped
1/4 cup green pepper, chopped
1 cup grated parmesan cheese
salt and pepper
2 tablespoons butter

Steps:

Preheat oven to 350*.
Butter casserole dish.
Cook squash until just tender.
Drain well.
Beat eggs.
Add all ingredients to eggs.
Pour into buttered baking dish.
Dot with butter.
Bake for 30 minutes at 350*.

Tips:

Choose the right squash: Look for firm, unblemished squash with deep yellow skin.
Prepare the squash properly: Wash the squash thoroughly and cut off the ends. If you're using a large squash, you may need to cut it into smaller pieces.
Cook the squash until tender: You can cook yellow squash in a variety of ways, but the most common methods are boiling, roasting, and sautéing. Cook the squash until it is tender but still has a slight bite to it.
Season the squash to taste: Yellow squash has a mild flavor, so it can be seasoned with a variety of herbs and spices. Some popular options include salt, pepper, garlic, onion, and thyme.
Serve the squash as a side dish or main course: Yellow squash is a versatile vegetable that can be served as a side dish or main course. It can also be used in salads, soups, and stews.

Conclusion:

Yellow squash is a delicious and versatile vegetable that can be enjoyed in a variety of ways. With its mild flavor and tender texture, it is a great addition to any meal. Whether you're looking for a simple side dish or a hearty main course, yellow squash is a great option. So next time you're at the grocery store, be sure to pick up a few yellow squash and try one of the recipes in this article. You won't be disappointed!

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