ROASTED SHALLOTS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield about 4 to 6 side dish serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F. In a large bowl, toss the shallots with the oil, 1 tablespoon salt, and season with pepper. Transfer to an aluminum foil-lined baking sheet and arrange in a single layer. Bake until the shallots are browned and tender, 20 to 25 minutes. Remove from the oven and allow to cool slightly. Using a knife, slice off the tips of the shallots (the end opposite the root end) and discard. Gently squeeze the shallots from their skins and season with salt and pepper to taste. Serve warm or at room temperature.
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Nusrat Isalam
[email protected]These shallots were a bit too spicy for my taste. I think I would prefer to use a milder shallot next time.
Adams kofi Dzidzornu
[email protected]I've never been a fan of shallots, but these roasted shallots were surprisingly delicious. I will definitely be making them again.
Kinsley Matimbire
[email protected]These shallots were a great addition to my holiday dinner. They were easy to make and everyone loved them. I will definitely be making them again next year.
black Heart
[email protected]I love the idea of roasting shallots, but I'm not sure I have the time. Is there a way to make them ahead of time?
coolest kid
[email protected]I followed the recipe exactly and the shallots came out perfectly. They were tender and flavorful, with a nice caramelized exterior. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Valentina Flores
[email protected]These shallots were a bit too sweet for my taste. I think I would prefer to roast them with a little less sugar next time.
Lwazi Ndlovu
[email protected]I've never roasted shallots before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Trevor Jolin
[email protected]These shallots were amazing! I roasted them with some olive oil, salt, and pepper, and they were the perfect side dish for my steak. They were caramelized and slightly crispy on the outside, and soft and flavorful on the inside.
Taharima Aktar
[email protected]I love roasted shallots! They are so versatile and can be used in so many different dishes. I especially like to use them in salads and pasta dishes.
Hanzala Ali
[email protected]These roasted shallots were a delightful addition to my weeknight dinner. They were easy to make and added a delicious, savory flavor to the dish. I will definitely be making them again!