Best 4 Posse Stew Recipes
Posse stew is a hearty and flavorful dish that is perfect for a cold winter night. It is made with a variety of meats, vegetables, and spices, and can be cooked either in a Dutch oven over an open fire or on the stovetop. The stew is often served with cornbread or biscuits and can be garnished with a dollop of sour cream.
Check out the recipes below so you can choose the best recipe for yourself!
POSSE STEW
This mouthwatering dish is so thick and hearty you can almost eat it with a fork. The zesty combination of ingredients is especially satisfying on chilly days.-Michel Karkula, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, chilies, hominy and corn; season with salt and pepper. , For a thicker stew, combine cornstarch and water, then stir into stew. Cook and stir until thickened.
Nutrition Facts : Calories 328 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 967mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 8g fiber), Protein 22g protein.
POSSE STEW
A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.
Provided by DEANSCHULTZ
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 26.3 g, Cholesterol 17.2 mg, Fat 4.1 g, Fiber 6.6 g, Protein 10.9 g, SaturatedFat 1.4 g, Sodium 594.3 mg, Sugar 4.3 g
POSSE STEW
This is a great hearty meal given to me by an Arizona native. Delicious especially with corn bread.
Provided by Augusta wooten
Categories Beef
Time 50m
Number Of Ingredients 8
Steps:
- 1. Brown hamberger and onions. Add canned ingredients Stir together and simmer for at least 20 minutes
FEED THE POSSE STEW
Number Of Ingredients 8
Steps:
- In a large stockpot, combine ground beef, corn, hominy, beans, chiles, and onion. In a blender, combine stewed tomatoes and gravy mixes. Pulse until coarsely chopped. Pour tomato mixture into stockpot. Cover and simmer over low heat 1 hour, stirring occasionally.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right meat: For a classic posse stew, use a combination of beef and pork shoulder. You can also use venison or lamb if you prefer.
- Sear the meat before stewing: Searing the meat adds flavor and helps to brown the stew. Be sure to sear the meat in batches so that it doesn't overcrowd the pan.
- Use a variety of vegetables: Posse stew is a great way to use up leftover vegetables. Some good choices include carrots, potatoes, onions, celery, and green beans.
- Season the stew well: Be generous with the salt and pepper. You can also add other spices and herbs to taste, such as garlic, thyme, and rosemary.
- Simmer the stew for at least 2 hours: This will allow the meat and vegetables to become tender and the flavors to meld.
- Serve the stew with a side of bread or cornbread: This will help to soak up the delicious broth.
Conclusion:
Posse stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover meat and vegetables. With a little planning, you can make a delicious posse stew that your whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love