Best 3 Possum Pie Recipes

Possum pie is a unique and traditional Southern dish that has been enjoyed for generations. With its savory combination of flavors and simple ingredients, possum pie has become a staple of Southern cuisine. If you're looking for a hearty and delicious meal, possum pie is sure to be a hit. Whether you're a seasoned chef or a novice cook, we'll guide you through the process of making the perfect possum pie. From selecting the freshest ingredients to perfecting the cooking techniques, we'll make sure you have all the necessary knowledge to create a memorable dish.

Check out the recipes below so you can choose the best recipe for yourself!

Tips:

• Choose the Right Possum: Opt for a young possum, as its meat is more tender and flavorful. Ensure it's properly cleaned and dressed before cooking.
• Tenderize the Meat: To make the possum meat more tender, soak it in a mixture of milk and water for several hours or overnight. Alternatively, you can use a meat tenderizer or mallet to break down the fibers.
• Season Generously: Don't be afraid to season the possum meat liberally. Common seasonings include salt, pepper, garlic powder, onion powder, paprika, and chili powder. You can also add fresh herbs like rosemary, thyme, or sage.
• Cook Slowly: Possum meat is best cooked slowly over low heat. This allows the meat to become fall-off-the-bone tender and absorb all the delicious flavors of the seasonings.
• Don't Overcook: Keep an eye on the possum meat to prevent overcooking. Overcooked possum meat can become tough and dry.

Conclusion:

Possum pie is a unique and flavorful dish that showcases the versatility of this often-overlooked meat. With careful preparation and cooking, you can create a delicious and satisfying meal that is sure to impress your family and friends. So, if you're looking for something new and exciting to try, give possum pie a chance. You might just be surprised at how much you enjoy it!