Best 3 Postre En Capas De Dulce De Leche Recipes
Searching for a delectable and visually appealing dessert that will impress your taste buds and transport you to a realm of pure bliss? Look no further than the exquisite "postre en capas de dulce de leche", a culinary masterpiece that harmoniously combines the velvety richness of dulce de leche with the delicate texture of creamy layers. This captivating dessert is a symphony of flavors and textures, guaranteed to leave an indelible mark on your palate. Whether you are celebrating a special occasion or simply seeking a sweet indulgence, embark on this culinary journey and discover the secrets behind crafting the ultimate "postre en capas de dulce de leche".
Check out the recipes below so you can choose the best recipe for yourself!
POSTRE DE DULCE DE LECHE EN CAPAS
Provided by My Food and Family
Categories Recetas
Time 4h20m
Yield 12 porciones
Number Of Ingredients 5
Steps:
- Pica 4 galletas; reserva. Forra con papel de aluminio un molde para pan de 9x5 pulgadas, extendiendo los bordes del papel sobre los lados del molde. Forma con 12 de las galletas restantes una sola capa en el molde que preparaste; reserva.
- Vierte la leche en un tazón grande. Añade la mezcla de pudín en polvo. Bate esto con un batidor de varillas durante 2 minutos o hasta que esté bien mezclado. (La mezcla quedará espesa.) Suavemente incorpora la cobertura. Pon con una cuchara un tercio de la mezcla de pudín sobre las galletas en el molde; cubre esto con 12 de las galletas restantes y 2 cucharadas de la salsa de caramelo. Repite las capas de mezcla de pudín, galletas y salsa de caramelo. Cubre todo esto con la mezcla restante de pudín. Espolvoréalos con las galletas picadas; presiónalas suavemente sobre la mezcla de pudín.
- Congela el postre durante 4 horas o hasta que esté firme. Levanta el postre del molde, usando el excedente de papel en los costados del molde; quita el papel. Déjalo reposar por 15 minutos para ablandarlo levemente antes de cortarlo en 12 rebanadas antes de servir. Guarda el postre que sobre en el congelador.
Nutrition Facts : Calories 200, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POSTRE EN CAPAS DE DULCE DE LECHE
Capa tras capa, este postre de dulce de leche contiene los mejores sabores de nuestras cocinas. ¡Qué delicia!
Provided by My Food and Family
Categories Postres
Time 2h30m
Yield 18 porciones de 2/3 taza cada una
Number Of Ingredients 7
Steps:
- Agrega el agua hirviendo al polvo de la gelatina en un tazón grande; revuélvelo 2 min. hasta que se termine de disolver. Incorpora las fresas; apártalas. Bate el polvo del pudín con la leche en un tazón mediano durante 2 min. utilizando un batidor de varillas; incorpora 1 taza de COOL WHIP.
- Calienta el dulce de leche en el microondas en un tazón apto para tal uso a potencial ALTA de 20 a 30 segundos o hasta que esté lo suficientemente fluido para revolverlo y verterlo. Coloca la mitad del bizcocho en un tazón para servir transparente de tamaño grande. Ponle encima capas de la mitad de las fresas y de la mezcla de pudín; rocíalo con el dulce de leche.
- Ponle el resto del bizcocho, de la mezcla de fresas, de la mezcla de pudín y del COOL WHIP. Decóralo con los rizos de chocolate. Refrigéralo 2 horas.
Nutrition Facts : Calories 240, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOW TO MAKE DULCE DE LECHE
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 3h5m
Yield 8
Number Of Ingredients 3
Steps:
- Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
- Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 26.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 64.9 mg, Sugar 26.7 g
Tips:
- Natillas: To get a smooth custard, make sure to whisk the cornstarch with a little bit of milk before adding it to the hot milk. This will help prevent any lumps from forming.
- Dulce de leche: If you don't have time to make your own dulce de leche, you can use store-bought. Just make sure to choose a brand that is made with real milk and sugar, not corn syrup.
- Whipped cream: For the best results, make sure the cream is very cold before whipping it. You can also add a little bit of powdered sugar or vanilla extract to taste.
- Assembly: When assembling the dessert, start with a layer of dulce de leche, then a layer of natilla, and then a layer of whipped cream. Repeat these layers until you reach the top of the dish. You can also add a final layer of grated chocolate or chopped nuts.
- Chilling: Before serving, chill the dessert for at least 2 hours, or overnight. This will help the flavors to meld and the dessert to set.
Conclusion:
This layered dessert is a delicious and impressive way to end a meal. It is perfect for special occasions or for a simple treat. With a few simple ingredients and a little bit of time, you can create a dessert that will wow your guests.
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