Best 2 Pot Of Gold Recipes
Are you looking for a magical and delicious dish that brings joy and fortune? Look no further than the legendary "pot of gold"! This captivating dish is believed to bring prosperity, good luck, and sweet moments to those who indulge in its golden wonders. Join us as we embark on a culinary adventure to discover the best recipes and techniques that will transform your kitchen into a pot of gold, where every bite brings a taste of magic and enchantment. Get ready to uncover the secrets of creating this delightful treat that's sure to enchant your palate and leave you feeling lucky and satisfied.
Let's cook with our recipes!
POT OF GOLD
Garnish trays of sweets with these little Pots of Gold to add some festivity to your spread!
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- For each pot of gold you will need a whole Pretzel Crisps®, another Pretzel Crisps® with the round sides broken off, and a piece of licorice string.
- Dip each in chocolate. Place broken Pretzel Crisps® first, then layer whole on top allowing broken piece to peek out. Next put dipped licorice string at top of whole Pretzel Crisps®. Allow chocolate to harden.
- Use chocolate to adhere rainbow belts to the back of the Pretzel Crisps® pots. Spread a little chocolate above the licorice string and sprinkle on some of the yellow confetti sprinkles as gold coins.
- Chill in the fridge to help "glue" the rainbow belts and coins to the pot o' gold!
Nutrition Facts : Calories 524.4 calories, Carbohydrate 117.3 g, Fat 6.3 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 3.2 g, Sodium 347.6 mg, Sugar 60.7 g
POTS O' GOLD
You won't find a real pot of gold at the end of a rainbow, but this chocolate garnish from our Test Kitchen will make any dessert look like a million bucks!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 Pots o' Gold.
Number Of Ingredients 3
Steps:
- Place a sheet of waxed paper on a baking sheet; draw a 1-in. pot with a 2x1-in. rainbow coming out of the pot. Place another sheet of waxed paper over the top. Secure both to a baking sheet with tape; set aside., In a microwave, melt the chocolate chips and shortening; stir until smooth. Cut a hole in the corner of a pastry or plastic bag. Insert round tip #3 and add the melted chocolate. Pipe chocolate over outlines; chill., In another microwave-safe bowl, melt candy coating. Cut a hole in another pastry bag. Insert round tip #3 and fill with candy coating. Fill in chocolate outline. Chill until set. Use as a garnish for desserts.
Nutrition Facts :
Tips:
- Be patient and precise when tempering chocolate. It's important to slowly add the warm cream to the chocolate, stirring constantly, until the chocolate is completely melted and smooth.
- Use high-quality ingredients for the best results. Fresh, flavorful fruit and premium chocolate will make a big difference in the taste of your truffles.
- Chill the truffles thoroughly before coating them in chocolate. This will help them hold their shape and make them easier to work with.
- Use a variety of toppings to create different flavor combinations. Crushed nuts, chopped fruit, and sprinkles are all great options.
- Store the truffles in the refrigerator for up to 2 weeks. They can also be frozen for up to 2 months.
Conclusion:
Chocolate truffles are a delicious and versatile treat that can be enjoyed by people of all ages. They're perfect for special occasions or as a simple indulgence. With a little practice, you can make chocolate truffles at home that are just as good as the ones you'd find in a fancy bakery. So what are you waiting for? Give these recipes a try and see for yourself how easy it is to make this classic dessert.
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