Best 2 Pot Roast Over Noodles Crock Pot Recipes

Pot roast over noodles, a classic comfort food, can be made easily and conveniently in a crock pot. This versatile dish can be tailored to your personal preference, with various cuts of meat, vegetables, and seasonings to choose from. Whether you prefer tender chuck roast, flavorful brisket, or hearty short ribs, the slow-cooking method of a crock pot ensures fall-apart tender meat that pairs perfectly with soft, comforting noodles. The convenience of a crock pot allows you to prepare the dish in the morning and let it cook throughout the day, returning home to a delicious and hearty meal ready to serve.

Let's cook with our recipes!

CROCK POT POT ROAST OVER NOODLES

Crock Pot Pot Roast over Noodles image

Make and share this Crock Pot Pot Roast over Noodles recipe from Food.com.

Provided by Lusil

Categories Roast Beef

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs boneless beef chuck roast
1 tablespoon vegetable oil
2 carrots, chopped
1 onion, sliced
2 garlic cloves, minced
1 (10 1/2 ounce) can cream of celery soup
2 tablespoons quick-cooking tapioca
1 (14 ounce) can Italian tomatoes
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
2 bay leaves
salt and pepper
1 (8 ounce) package egg noodles, cooked, drained and buttered

Steps:

Heat oil in a skillet and brown roast on all side; remove from pan.
In the same skillet saute' carrots, onion and garlic for three minutes.
Put veggies in crock pot and place roast on top.
Combine remaining ingredients (except noodles) and pour over roast.
Cook on low 10- 12 hours or high for 5- 6 hours.
Shred beef and return to gravy.
Serve over hot buttered noodles.

POT ROAST OVER NOODLES (CROCK POT) RECIPE

Pot Roast Over Noodles (crock pot) Recipe image

Provided by á-5188

Number Of Ingredients 13

Ingredients

2 to 2 1/2 pounds beef chuck roast
1 tbsp vegetable oil
2 medium carrots, chopped
2 stalks celery, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 can (14 1/2 ounces) Italian-style tomato paste
1 tbsp quick-cooking tapioca
1 tbsp brown sugar
1/2 tsp salt
1/2 tsp black pepper
1 bay leaf
1 pkg (8 ounces) hot cooked wide noodles

Steps:

In large skillet, brown roast on all sides in hot oil. Transfer to any size crock-pot. Add vegetables. In small bowl, combine tomatoes, tomato paste, tapioca, brown sugar, salt, pepper and bay leaf; pour over meat and vegetables. Cover and cook on low 10 to 12 hours or on high 5 to 6 hours. Discard bay leaf. Cut up meat and serve over hot cooked noodles. Makes 6 servings.

Tips:

Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good choices for pot roast.
Brown the beef before cooking. This will help to develop flavor and color.
Use a variety of vegetables. Carrots, potatoes, onions, and celery are all classic pot roast vegetables.
Add some liquid to the pot. Beef broth, water, or a combination of both are all good choices.
Season the pot roast to taste. Salt, pepper, garlic powder, and onion powder are all good options.
Cook the pot roast on low heat for 8-10 hours. This will allow the meat to become tender and fall apart.
Serve the pot roast over noodles or mashed potatoes.

Conclusion:

Pot Roast over Noodles is a classic comfort food dish that is perfect for a cold winter day. It is also a great way to use up leftover beef. With a few simple tips, you can make a delicious and hearty pot roast that your family will love.