Best 2 Pot Roast Pot Pies Recipes
Welcome to the delectable world of pot roast pot pies, where flavors and comfort intertwine. This sumptuous dish combines the hearty goodness of a classic pot roast with the flaky tenderness of a golden-brown pie crust. Whether you're a seasoned home cook or a novice in the culinary realm, this article will guide you through the tantalizing process of crafting the perfect pot roast pot pie. From selecting the right ingredients to mastering the art of slow-cooking, we'll unveil the secrets to creating a dish that will delight your taste buds and warm the hearts of your loved ones.
Let's cook with our recipes!
PUFF PASTRY ROAST BEEF POT PIES
This makes 4 to 6 individual pot pies or one 9x13-inch pan or one 12-inch cast iron skillet.
Provided by RusticJoyfylFood
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large stockpot over medium heat; cook and stir stew meat until browned, 2 to 3 minutes. Add onion; cook and stir until onion is lightly browned, 3 to 4 minutes. Add potatoes, carrots, celery, and garlic; cook and stir until slightly tender, 3 to 4 minutes.
- Stir flour, butter, bay leaf, salt, and pepper into stew meat mixture; cook and stir until flour is dissolved and a gravy is forming, about 2 minutes. Pour beef stock over meat mixture, scraping brown bits of food off the bottom with a wooden spoon; cook until gravy begins to thicken, about 5 minutes.
- Mix milk and rosemary into stew meat-gravy mixture; continue cooking over low heat for 15 to 20 minutes. Stir peas into mixture.
- Pour stew meat-gravy mixture into individual pot pie pans or a 12-inch cast iron skillet; top with puff pastry, crimping the sides of the pastry down tightly. Cover with aluminum foil.
- Bake in the preheated oven until pastry is puffed and golden, 30 to 45 minutes.
Nutrition Facts : Calories 833.7 calories, Carbohydrate 59.7 g, Cholesterol 75.8 mg, Fat 52.4 g, Fiber 4.1 g, Protein 30.3 g, SaturatedFat 16.7 g, Sodium 423.6 mg, Sugar 5.2 g
POT ROAST POT PIES
Leftover pot roast gets a second serving with this spin on a comfort food classic, thanks to this easy recipe and Pillsbury Place 'N Bake refrigerated crescent rounds.
Provided by By Cheri Liefeld
Categories Breakfast
Time 55m
Yield 4
Number Of Ingredients 1
Steps:
- Heat oven to 350°F. Evenly divide leftover pot roast and vegetables into 4 ramekins. Bake 10 minutes.
- Separate dough into 8 rounds; place on ungreased cookie sheet. Bake 10 to 13 minutes or until light golden brown.
- Before serving, top each ramekin with 1 crescent round.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right cut of beef. Chuck roast is a good option because it's flavorful and affordable. Brisket is another good choice, but it's more expensive.
- Brown the beef before cooking. This will help to develop flavor and color.
- Use a good quality broth. This will make a big difference in the flavor of the pot pie.
- Add vegetables to the pot roast. This will make the pot pie more nutritious and flavorful.
- Cook the pot roast until it's tender. This will take about 2-3 hours in a slow cooker or 4-5 hours in a Dutch oven.
- Make the pot pie filling. This can be done while the pot roast is cooking.
- Assemble the pot pies. Place the pot roast filling in a baking dish and top with the pastry crust.
- Bake the pot pies until the crust is golden brown. This will take about 30 minutes.
Conclusion:
Pot pies are a delicious and comforting meal that can be enjoyed by people of all ages. They're perfect for a weeknight dinner or a special occasion. With a little planning and effort, you can make pot pies that are sure to impress your family and friends.
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