Best 2 Potato And Cheese Breakfast Casserole Recipes

Potato and cheese breakfast casserole is a scrumptious, hearty, and versatile dish that can be enjoyed for breakfast, brunch, or even dinner. It's a perfect way to start your day, and it's also a great make-ahead option for busy weekdays or weekend gatherings. With its golden crust, creamy interior, and cheesy flavor, this casserole is sure to be a hit with your family and friends. The best part is that it's incredibly easy to make and requires minimal effort.

Here are our top 2 tried and tested recipes!

CHEESE AND POTATO BREAKFAST CASSEROLE

Cheese and Potato Breakfast Casserole image

Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.

Provided by Krysie

Categories Breakfast and Brunch Potatoes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (8 ounce) package shredded Cheddar cheese
½ cup diced onion
8 slices cooked bacon, crumbled
¼ cup diced green bell pepper
2 tablespoons chopped fresh parsley
4 eggs
1 (16 ounce) package small curd cottage cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts : Calories 301.3 calories, Carbohydrate 23.1 g, Cholesterol 130.8 mg, Fat 21.2 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 491.7 mg, Sugar 1 g

POTATO AND CHEESE BREAKFAST CASSEROLE

Potato and Cheese Breakfast Casserole image

Quick and easy kid favorite!

Provided by slambo001

Categories Breakfast and Brunch Potatoes

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 (32 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)
cooking spray
1 pound ground sausage
½ large onion, chopped
2 tablespoons chili powder
1 tablespoon dried basil
2 cloves garlic, minced
12 eggs
¾ cup heavy whipping cream
1 teaspoon ground black pepper, or to taste
2 cups shredded sharp Cheddar cheese

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Arrange Tater Tots® in a single layer on a baking sheet.
Bake in the preheated oven until potato nuggets are partially cooked, 12 to 15 minutes. Remove from oven.
Reduce oven temperature to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
While the potatoes bake, heat a large skillet over medium-high heat. Cook and stir sausage, onion, chili powder, basil, and garlic in the hot skillet until sausage is browned and crumbly and onion is soft, 5 to 7 minutes; drain and discard grease.
Whisk eggs and cream together in a bowl until evenly blended; season with pepper.
Arrange partially-cooked potato nuggets in the prepared casserole dish; sprinkle with Cheddar cheese. Spread sausage mixture over cheese layer. Pour egg mixture over sausage layer.
Bake in the preheated oven until set in the middle and lightly browned, 30 to 40 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 21.8 g, Cholesterol 252.2 mg, Fat 33.6 g, Fiber 2.5 g, Protein 19.6 g, SaturatedFat 14 g, Sodium 872.2 mg, Sugar 1.3 g

Tips:

Use a variety of cheeses: Combining different types of cheeses, such as cheddar, mozzarella, and Parmesan, adds flavor and texture to the casserole.
Don't overcook the potatoes: Overcooked potatoes will become mushy and lose their texture. Cook them until they are just tender.
Use fresh herbs: Fresh herbs, such as thyme, rosemary, and chives, add a burst of flavor to the casserole.
Serve with your favorite toppings: Serve the casserole with your favorite toppings, such as sour cream, salsa, or guacamole.
Make it ahead: The casserole can be made ahead of time and refrigerated overnight. This makes it a great option for a busy morning.

Conclusion:

Potato and cheese breakfast casserole is a delicious and easy-to-make dish that is perfect for a crowd. It is a great way to use up leftover potatoes and cheese, and it can be customized to your liking. Whether you like it cheesy, spicy, or loaded with vegetables, there is a potato and cheese breakfast casserole recipe out there for you. So next time you are looking for a quick and easy breakfast or brunch dish, give potato and cheese breakfast casserole a try.