CHERRY PINEAPPLE GLAZED HAM

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Cherry Pineapple Glazed Ham image

I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the store, so I had to use what was on hand. This recipe was born. Cook time does not include warming the ham.

Provided by MsSally

Categories     Ham

Time 45m

Yield 20 serving(s)

Number Of Ingredients 6

10 lbs spiral cut ham (fully cooked)
1 (8 ounce) jar cherry preserves
1 (20 ounce) can crushed pineapple in juice
2 tablespoons spicy brown mustard
1 tablespoon brown sugar
1 teaspoon ground cloves

Steps:

  • Remove ham from packaging and warm according to directions on package.
  • Meanwhile combine all other ingredients in a small saucepan and bring to a boil. Boil till mixture starts to thicken.
  • After ham is warm, remove from oven and heat oven to 425. Carefully loosen slices(do not remove from bone)and brush glaze all over ham liberally.
  • Put uncoved in oven, cook for about 20 to 30 minutes Basting with glaze every 10 minutes Ham should be "golden" brown.
  • Allow to cool and remove slices from bone according to carving instructions on packaging.

hellen nassali
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This recipe is a fail. The glaze was too runny and the ham was dry and overcooked. I would not recommend it.


muneeb shahliani
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I've tried this recipe twice now and both times it turned out amazing. The glaze is so flavorful and the ham is always cooked perfectly. Highly recommend!


Deliah Mckenna
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Easy to make and absolutely delicious! I will definitely be adding this recipe to my regular rotation.


Jennifer Berti
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I made this ham for my family's Christmas dinner and it was a huge hit! The glaze was delicious and the ham was cooked perfectly. I will definitely be making this again next year.


Mallory Pratt
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This ham was a bit too sweet for my taste, but my husband and kids loved it. I think I would use less sugar in the glaze next time.


Monica Young
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I was looking for a recipe that would impress my guests and this Cherry Pineapple Glazed Ham definitely delivered! It was a showstopper and everyone loved it.


Baba Man
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This recipe is a must-try for any ham lover. The glaze is perfectly sweet and tangy, and the ham is cooked to perfection. I highly recommend it!


Afonja Hephzibah
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I'm not sure what went wrong, but my ham turned out really dry. I think I might have overcooked it. Next time I will be more careful with the cooking time.


Teresa Steele
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This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of ham and added some extra spices to the glaze. It turned out amazing!


abdulmomin Khan
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I followed the recipe exactly and the ham turned out perfect. The glaze was delicious and the meat was tender and juicy. My family loved it!


Ishtiaq Malik
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This recipe was a disaster! The glaze was too sweet and the ham was dry and overcooked. I would not recommend this recipe.


VeronicaG777
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I've never been a big fan of ham, but this recipe changed my mind! The glaze is incredible and the ham is so moist and flavorful. I will definitely be making this again.


Sanjay Shaa
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Easy and delicious! I made this ham for Easter dinner and it was a huge success. The glaze is amazing and the ham was cooked perfectly.


sandile Gumede
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This ham was a hit at our Christmas dinner! The glaze was sweet and tangy, and the meat was so tender and juicy. Everyone went back for seconds.


dailysadae alam
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I've tried many glazed ham recipes, but this one is by far the best. The combination of cherry and pineapple flavors is unique and delicious. I highly recommend this recipe!


Mmamukeke Nsiiwa
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5 stars! This recipe is a keeper. The ham was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Micah
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Easy to follow recipe with wonderful results! I didn't have any pineapple slices so I used crushed pineapple, which worked out great. The glaze is delicious and sticky, and the ham was cooked to perfection.


Belay Ararsa
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This Cherry Pineapple glazed Ham is a taste of heaven! It is the perfect balance of sweet and savory, and the ham is so moist and tender. My family raved about it and it was the star of our holiday feast.


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