Best 2 Potato And Sausage Quesadillas Recipes
When it comes to quick and easy meals, quesadillas are a lifesaver. With just a few ingredients, you can have a delicious and satisfying meal in no time. Potato and sausage quesadillas are a particularly hearty and flavorful option that is perfect for breakfast, lunch, or dinner. The combination of crispy quesadillas, fluffy potatoes, and savory sausage is sure to please everyone at the table. In this article, we will provide you with a step-by-step guide to making the best potato and sausage quesadillas, along with tips and tricks for achieving the perfect texture and flavor. So, gather your ingredients and get ready to tantalize your taste buds with this delectable dish!
Let's cook with our recipes!
POTATO AND SAUSAGE QUESADILLAS
Enjoy these cheesy potato and chorizo sausage quesadillas made using Betty Crocker® Potato Buds® mashed potatoes - a perfect Mexican-style dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
- In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
- Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.
Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Quesadilla, Sodium 560 mg, Sugar 2 g, TransFat 0 g
POTATO AND SAUSAGE QUESADILLAS
Make and share this Potato and Sausage Quesadillas recipe from Food.com.
Provided by Skooch
Categories Kid Friendly
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
- In medium bowl, thoroughly stir hot milk, dry potatoes, onion, melted butter, parsley, garlic and salt until consistency of stiff mashed potatoes. Stir in chorizo.
- Heat oil on griddle over medium-high heat. Place 2 tablespoons filling on half of each tortilla; top filling with 1 slice cheese. Fold each tortilla over onto filling. Heat on griddle, turning once, until cheese is melted. Serve with your favorite salsa, if desired.
Tips:
- For a crispier quesadilla, use a griddle or skillet over medium-high heat.
- If you don't have a griddle or skillet, you can also cook quesadillas in a nonstick pan over medium heat.
- To prevent the cheese from sticking to the pan, use a nonstick cooking spray or lightly grease the pan with butter or oil.
- For a more flavorful quesadilla, use a variety of cheeses, such as cheddar, Monterey Jack, and mozzarella.
- Be careful not to overstuff the quesadilla, or it will be difficult to fold and cook evenly.
- Serve quesadillas with your favorite toppings, such as sour cream, guacamole, salsa, and Pico de Gallo.
Conclusion:
Potato and sausage quesadillas are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a quick and easy weeknight meal or for a fun and festive party appetizer. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love. So next time you are looking for a quick and easy meal, give potato and sausage quesadillas a try!
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