MAPLE BEANS FROM QUEBEC
This recipe comes from Coup de Pouce. Maple beans are something we have as breakfast from time to time. A little bowl is served with some eggs, bacon, sausages... This is what I like to eat when I go for breakfast in restaurants. Posted for ZWT4 If you use vegetable oil, you'll have to add a little bit of salt.
Provided by Boomette
Categories Breakfast
Time 12h15m
Yield 16 cups
Number Of Ingredients 10
Steps:
- Wash the beans and drain. Set aside.
- In a big oven-proof saucepan, melt the pork lard. Add onions and cook at medium heat, stirring, 2 to 3 minutes or until soften. Add maple syrup, molasses, tomato paste, pepper, salt and mustard powder. Stir. Add the beans and cover with water.
- Cover and cook in a preheated oven of 250 F overnight or at 350 F for at least 7 hours (add more water if needed).
Nutrition Facts : Calories 576.8, Fat 14.1, SaturatedFat 6.6, Cholesterol 14, Sodium 693.7, Carbohydrate 91.9, Fiber 16, Sugar 27.2, Protein 24.1
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Allison Dominguez
[email protected]I'm definitely going to try this recipe. It looks easy to make and the ingredients are all things I have on hand.
Young Start
[email protected]This recipe is a great way to use up leftover ham or bacon. It's also a great dish to make for a potluck or party.
Adekiitan Abdullahi
[email protected]I'm not a big fan of beans, but this recipe might change my mind. The maple syrup and bacon sound like they would be a great combination.
Saima Waheed
[email protected]This recipe looks delicious! I love the idea of using maple syrup to sweeten the beans.
sashika sadamali
[email protected]I'm intrigued by this recipe. I've never had maple beans before, but I'm always up for trying new things.
Md Saiful Islam
[email protected]I'm not sure how I feel about maple syrup and beans together. It sounds like an unusual combination.
Salowan Gamer
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The maple syrup and beans sounded like a unique and delicious combination.
Mandi Stahl
[email protected]This recipe is a great way to get your kids to eat their beans. The maple syrup makes them sweet and delicious.
Mukesh Sarraf
[email protected]I've never had maple beans before, but I'm definitely a fan now. This recipe is a keeper.
Mikail Jandoo
[email protected]This recipe is a great way to use up leftover maple syrup. It's also a great dish to make for a potluck or party.
Abdi Enkufu
[email protected]I love the combination of maple syrup and beans. This recipe is a great way to enjoy this classic combination.
Andres Mazzini
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The maple syrup and bacon really elevate the flavor of the beans.
Hnsk Miw
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and the whole family will love it.
kishwer ali
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover ham or bacon, and the maple syrup adds a delicious sweetness.
J U S T B R A V
[email protected]I'm not sure what went wrong, but my beans turned out really mushy. I followed the recipe exactly, so I'm not sure what I did wrong.
Angela Crosby
[email protected]These beans were good, but not great. I found the maple syrup to be a bit too overpowering, and the beans were a little too sweet for my taste.
Ndubuisi Judith
[email protected]I'm always looking for new ways to cook beans, and this recipe definitely delivered. The maple syrup added a unique and delicious flavor that I'd never tried before.
Haris Mashkoor
[email protected]These beans were a hit with my family! Everyone loved the sweet and savory flavor combination. I will definitely be making this recipe again.
Jonh Ngem
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was delicious!
Zobi Hassan
[email protected]These maple beans were an absolute delight! The sweetness of the maple syrup paired perfectly with the savory beans, and the bacon added a smoky flavor that took the dish to the next level. I'll definitely be making this again soon.