Best 3 Potato Carrot And Zucchini Kugel Recipes

Potato, carrot, and zucchini kugel is a classic Jewish dish that is perfect for any occasion. It is made with a combination of grated potatoes, carrots, and zucchini, which are then mixed with eggs, flour, and seasonings. The kugel is then baked until golden brown and crispy on the outside, and tender and fluffy on the inside. It can be served as a main course or a side dish, and it is sure to be a hit with everyone who tries it.

Here are our top 3 tried and tested recipes!

POTATO, CARROT, AND ZUCCHINI KUGEL

Potato, Carrot, and Zucchini Kugel image

Provided by Diane Rossen Worthington

Categories Food Processor Potato Side Bake Passover Vegetarian High Fiber Dinner Carrot Zucchini Kosher Kosher for Passover Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

5 large eggs
3 medium onions (1 1/4 to 1 1/2 pounds total), peeled, cut into 1-inch pieces, divided
14 green onions, coarsely chopped, divided
5 8-ounce russet potatoes, peeled, cut into 1-inch cubes, divided
2 medium carrots, peeled, cut into 1-inch pieces, divided
1 large zucchini, trimmed, cut into 1-inch pieces, divided
1/2 cup unsalted matzo meal
2 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
8 tablespoons melted unsalted pareve margarine, vegetable oil, or melted chicken fat, divided

Steps:

Position rack in top third of oven and preheat to 400°F. Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain). Transfer mixture to large bowl. Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini. Add to mixture in bowl. Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish. Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.
Cut kugel into squares; serve hot alongside brisket.

POTATO, CARROT AND ZUCCHINI KUGEL

Potato, Carrot and Zucchini Kugel image

Make and share this Potato, Carrot and Zucchini Kugel recipe from Food.com.

Provided by Wendys Kitchen

Categories Vegetable

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

5 large eggs
3 medium onions, peeled, cut into 1-inch pieces, divided (1 1/4 to 1 1/2 pounds total)
14 green onions, coarsely chopped, divided
40 ounces russet potatoes, peeled, cut into 1-inch cubes, divided
2 medium carrots, peeled, cut into 1-inch pieces, divided
1 large zucchini, trimmed, cut into 1-inch pieces, divided
1/2 cup unsalted matzo meal
2 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
8 tablespoons vegetable oil

Steps:

Position rack in top third of oven and preheat to 400°F
Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain).
Transfer mixture to large bowl.
Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini.
Add to mixture in bowl.
Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish.
Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.
Cut kugel into squares; serve hot alongside brisket.

POTATO, CARROT, AND ZUCCHINI KUGEL

POTATO, CARROT, AND ZUCCHINI KUGEL image

Categories Vegetable Side Bake Passover Casserole/Gratin Carrot Kosher

Yield 8 servings

Number Of Ingredients 10

Ingredients

5 large eggs
3 medium onions (1 1/4 to 1 1/2 pounds total), peeled, cut into 1-inch pieces, divided
14 green onions, coarsely chopped, divided
5 8-ounce russet potatoes, peeled, cut into 1-inch cubes, divided
2 medium carrots, peeled, cut into 1-inch pieces, divided
1 large zucchini, trimmed, cut into 1-inch pieces, divided
1/2 cup unsalted matzo meal
2 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
8 tablespoons melted unsalted pareve margarine, vegetable oil, or melted chicken fat, divided

Steps:

Position rack in top third of oven and preheat to 400°F. Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain). Transfer mixture to large bowl. Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini. Add to mixture in bowl. Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine. Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish. Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour. Cut kugel into squares; serve hot alongside brisket.

Tips:

For a crispy kugel, use a combination of grated and mashed potatoes.
To prevent the kugel from browning too much, cover it with foil during the last 15 minutes of baking.
Use a variety of vegetables such as carrots, zucchini, and onions to add color and flavor to the kugel.
Add some grated cheese, such as cheddar or Parmesan, to the kugel for a cheesy flavor.
Season the kugel with salt, pepper, and other herbs and spices to taste.

Conclusion:

Potato, carrot, and zucchini kugel is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover potatoes and vegetables, and it is also a good source of vitamins and minerals. With its crispy crust and flavorful filling, this kugel is sure to be a hit with your family and friends.