Best 3 Potato Casserole Iii Recipes
Potato casserole is a versatile and comforting dish that can be enjoyed by people of all ages. It is a hearty and flavorful meal that can be customized to suit your own preferences. Whether you prefer a cheesy, creamy casserole or a crispy, crunchy topping, there is a potato casserole recipe out there for you. With so many delicious options to choose from, you're sure to find the perfect potato casserole recipe to satisfy your cravings.
Let's cook with our recipes!
POTATO CASSEROLE III
This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too!
Provided by Pat-H
Categories Side Dish Potato Side Dish Recipes
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
- In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
- Bake in preheated oven for 1 1/2 to 2 hours.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 21.1 g, Cholesterol 23.3 mg, Fat 15 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 416.6 mg, Sugar 1.4 g
SWEET POTATO CASSEROLE III
This is an easy sweet potato side dish with pecans and cornflakes!
Provided by Earla Taylor
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart casserole dish with non-stick cooking spray.
- Combine the sweet potatoes, eggs, white sugar, 1/4 cup of the butter or margarine and the milk. Mix until well blended. Spoon sweet potato mixture into the prepare casserole dish.
- Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the crushed cornflakes, pecans, remaining 1/4 cup butter or margarine, and brown sugar to taste. Sprinkle over the top of the baked sweet potatoes and return to the oven and bake for another 15 minutes or until lightly browned.
Nutrition Facts : Calories 665.8 calories, Carbohydrate 106.5 g, Cholesterol 108.5 mg, Fat 25.3 g, Fiber 3.6 g, Protein 7.7 g, SaturatedFat 11.8 g, Sodium 303 mg, Sugar 75 g
SWEET POTATO CASSEROLE III
Make and share this Sweet Potato Casserole III recipe from Food.com.
Provided by Dick Sadlo
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine sweet potatoes, sugar, butter, eggs, vanilla and milk; mix well.
- Spoon into a 2 quart casserole.
- Combine topping ingredients and sprinkle over sweet potatoes.
- Casserole can be refrigerated at this point for up to 2 days. Bake at 350 degrees for 20 minutes or until heated through.
- Makes 8 sinful servings.
Tips:
- Use a variety of potatoes. This will give your casserole a more complex flavor and texture. Good options include russet potatoes, Yukon Gold potatoes, and red potatoes.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Season the potatoes well. Salt, pepper, and garlic powder are all good options.
- Use a flavorful cheese. Cheddar, Gruyère, and Parmesan are all good choices.
- Add some vegetables. Diced onions, bell peppers, and broccoli are all good options.
- Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes.
Conclusion:
Potato casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a special occasion. With so many different variations, there is sure to be a potato casserole recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love