Best 2 Potato Chicken Delight Recipes

"Potato Chicken Delight" is a tantalizing dish that combines the flavors of tender chicken and fluffy potatoes, creating a mouthwatering experience. Whether you're looking for a comforting family meal or an impressive dish to serve at a special occasion, this recipe is sure to delight your taste buds. With its simple ingredients and easy-to-follow instructions, you can whip up this culinary masterpiece in no time. So, get ready to embark on a culinary journey as we guide you through the steps to create the perfect "Potato Chicken Delight."

Here are our top 2 tried and tested recipes!

CHICKEN POTATO DELIGHT

Chicken Potato Delight image

In Mt. Sterling, Illinois, Nicki Ussery makes the most of leftover chicken and convenience items to create this hearty casserole. It's quick to prepare, comforting and perfect for a potluck.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sour cream
1/4 cup whole milk
1 cup cubed cooked chicken
2-1/2 cups shredded cheddar cheese, divided
2-1/2 cups frozen shredded hash brown potatoes, thawed
1 can (2.8 ounces) french-fried onions
1 cup sour cream and onion potato chips

Steps:

In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture., Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.

Nutrition Facts :

POTATO CHICKEN DELIGHT

Potato Chicken Delight image

French-fried onions, potato chips and cheddar cheese provide a pleasant golden color to this dish. It's a meat-and-potato lover's dream come true!- Nicki Ussery, Mt. Sterling, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sour cream
3/4 cup whole milk
1/2 teaspoon salt
2 cups cubed cooked chicken
2 cups shredded cheddar cheese, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1/2 cup crushed sour cream and onion potato chips
1/2 cup crushed french-fried onions

Steps:

In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes. , Uncover; sprinkle with remaining cheese. Top with potato chips and onions. Bake 10-15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 381 calories, Fat 20g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

Tips:

To make the dish more flavorful, marinate the chicken in a mixture of yogurt, ginger-garlic paste, lemon juice, and spices for at least 30 minutes before cooking.
For a crispy outer layer, double-coat the chicken in the egg-flour mixture and shallow fry it in hot oil until golden brown.
If you don't have an oven, you can also bake the potato chicken in a preheated air fryer at 400°F for 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
Serve the potato chicken with a side of steamed rice, naan bread, or paratha for a complete meal.

Conclusion:

Potato chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is a great way to use up leftover chicken, and it is also a good source of protein and vegetables. The combination of chicken, potatoes, and spices creates a flavorful and satisfying dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give potato chicken a try. You won't be disappointed!