Best 3 Potato Chicken Packets Recipes

When it comes to quick and easy weeknight dinners, potato chicken packets are a lifesaver. These foil-wrapped bundles of tender chicken, flavorful vegetables, and fluffy potatoes make a complete and satisfying meal with minimal effort. Not only are they a breeze to prepare, but they also offer a burst of flavors in every bite. Whether you're a seasoned home cook or a beginner looking for a hassle-free meal, potato chicken packets are an excellent choice for busy individuals and families alike.

Here are our top 3 tried and tested recipes!

POTATO CHICKEN PACKETS

Potato Chicken Packets image

Pam Hall of Elizabeth City, North Carolina seasons chicken breasts with a delightful combination of herbs before topping each with veggies. "Servings are individually wrapped in foil," explains Pam, "so I can enjoy nature's beauty in my backyard while the packets cook on the grill."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup olive oil
3 teaspoons dried rosemary, crushed
1 teaspoon dried thyme
1/2 teaspoon dried basil
1 garlic clove, minced
8 to 10 small red potatoes, quartered
2 medium yellow summer squash, cut into 1/4-inch slices
1 large onion, chopped
2 tablespoons butter, cubed
Salt and pepper to taste

Steps:

Place each chicken breast on a double thickness of heavy-duty foil (about 12 in. square). Combine the oil, rosemary, thyme, basil and garlic; drizzle over chicken. Top with potatoes, squash, onion and butter. Sprinkle with salt and pepper. Fold foil over mixture and seal tightly. , Grill, covered, over medium heat for 30 minutes or until a thermometer reads 170°. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 306 calories, Fat 20g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 81mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 5g fiber), Protein 9g protein.

SALSA CHICKEN AND POTATO PACKETS

Salsa Chicken and Potato Packets image

I love cooking in packets, clean-up is such a breeze. In order to increase or decrease this recipe, you need 1/2 cup or 4 ounces of salsa for each chicken breast that you make. Serve with a salad for a complete meal.

Provided by Deirdre Dee

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 3

Ingredients

4 skinless, boneless chicken breast halves
2 cups salsa
4 potatoes, peeled

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place each chicken breast in the middle of a square piece of foil. Pour 1/4 cup salsa over each breast. Slice the potatoes thin and place potato slices on top of chicken and salsa. Spoon another 1/4 cup salsa over each chicken/potato combination. Fold foil up to form 'packets'. Place packets seam side up on a cookie sheet and bake in the preheated oven for 45 minutes. Open packets and serve.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 45.3 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 6.8 g, Protein 33.5 g, SaturatedFat 0.5 g, Sodium 866.5 mg, Sugar 5.6 g

BBQ CHICKEN & POTATO PACKETS AKA BBQ KISSES

BBQ Chicken & Potato Packets Aka BBQ Kisses image

We call these BBQ kisses because of the foil wrap similar to a candy kiss. Kinders BBQ Sauce is my sauce of choice but use whatever you like best. My brother uses Stubb's

Provided by Ceezie

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb cubed cubed boneless skinless chicken breast
2 cups cubed potatoes
1 cup diced onion
1 cup barbecue sauce

Steps:

Stir together all ingredients in a medium bowl. Place equal amounts onto 4 large rectangles of heavy duty foil. Bring up sides of foil and fold over twice. Fold in ends, leaving room for air to circulate. Grill over medium heat for 30 minutes.

Nutrition Facts : Calories 296.9, Fat 3.2, SaturatedFat 0.7, Cholesterol 72.6, Sodium 667.1, Carbohydrate 39.5, Fiber 2.7, Sugar 18.6, Protein 26.1

Tips:

Choose the right potatoes: Baby potatoes or small, firm potatoes work best for this recipe, as they will cook evenly in the foil packets.
Use a variety of vegetables: In addition to potatoes, you can add other vegetables to the foil packets, such as carrots, bell peppers, onions, and broccoli.
Season the chicken and vegetables well: Use a combination of salt, pepper, garlic powder, and onion powder to season the chicken and vegetables. You can also add other herbs and spices, such as paprika, cumin, or chili powder.
Cook the foil packets over medium heat: If you cook the foil packets over too high heat, the outsides will burn before the insides are cooked through.
Let the foil packets rest before opening: Once the foil packets are cooked, let them rest for a few minutes before opening them. This will allow the juices to redistribute and prevent them from spilling out.

Conclusion:

Potato chicken packets are a delicious and easy way to cook chicken and vegetables. They are perfect for busy weeknights or for a quick and easy camping meal. With a little planning, you can create a variety of different flavor combinations to keep your taste buds entertained. So next time you're looking for a healthy and flavorful meal, give potato chicken packets a try!