Best 3 Potato Chive Bread Recipes

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Aromatic and savory, potato chive bread is a delightful treat that is sure to please any palate. This versatile bread can be enjoyed on its own as a snack or as a side dish to your favorite soup or stew. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through finding the best recipe to create a delicious and satisfying potato chive bread that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

TARRAGON & CHIVE POTATO BREAD



Tarragon & Chive Potato Bread image

This soft, delicious bread stays moist for days. It's easy to make because it uses cream of potato soup instead of mashed potatoes.

Provided by littleturtle

Categories     Yeast Breads

Time 2h15m

Yield 2 loaves, 16-24 serving(s)

Number Of Ingredients 11

6 -6 1/2 cups flour
2 (1/4 ounce) packages active dry yeast
1 1/2 cups milk
2 tablespoons sugar
2 teaspoons salt
2 tablespoons butter
1 cup condensed cream of potato soup
1/2 cup sour cream
1/4 cup fresh chives or 2 teaspoons dried chives
2 teaspoons tarragon
butter, for brushing finished bread

Steps:

  • Combine 3 cups flour and yeast in a large bowl.
  • Heat milk, sugar, salt and butter until butter melts, and stir into dry ingredients in bowl along with soup, sour cream, chives and tarragon.
  • Beat in more flour, gradually, until dough becomes too stiff to stir.
  • Turn out onto floured surface and knead 5 to 8 minutes, adding only as much flour as needed to produce a dough that is smooth, elastic and just past the point of being sticky.
  • Put in a large oiled bowl, and cover with plastic wrap.
  • Allow to rise in a warm place until doubled in bulk (about 1 hour).
  • Punch down, and divide in half to make 2 loaves.
  • Pre-heat oven to 375F (400 at 6000 ft).
  • Place loaves in well greased pans, cover and let rise until doubled in bulk (about 30 minutes).
  • Bake bread in the center of the oven for 30 minutes, or until browned and hollow sounding when tapped (May have to cover with foil tent the last 10 minutes to prevent excessive browning).
  • Brush hot loaves with butter.
  • Remove from pans and place on rack to cool.

SOUR CREAM & CHIVE POTATO BREAD



Sour Cream & Chive Potato Bread image

There's just nothing like potato to give bread a soft, moist, creamy texture; the starch in the potato attracts and holds liquid, meaning breads baked with potato will not only be soft and moist initially, but will stay that way longer. From King Arthur Flour.

Provided by Pinay0618

Categories     Yeast Breads

Time 3h40m

Yield 1 loaf

Number Of Ingredients 8

8 ounces sour cream (light is OK, nonfat is a poor option)
1/2 cup leftover mashed potatoes
2 tablespoons butter
3 tablespoons sugar
3 cups unbleached all-purpose flour
1 1/4 teaspoons salt
2 teaspoons instant yeast
1/4-1/2 cup finely chopped chives

Steps:

  • Combine all of the ingredients and mix till cohesive. Knead the dough, by hand or mixer, till it's smooth, about 5 to 10 minutes, adding water or flour if needed. The dough will become fairly elastic, though still somewhat stiff. Place the kneaded dough in a greased bowl or dough-rising bucket, cover it, and allow it to rise for 60 to 90 minutes, until it's quite puffy (though not necessarily doubled in bulk.).
  • Shape the dough into an 8-inch log, and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Cover the pan with a proof cover or lightly greased plastic wrap, and allow the loaf to rise for 45 minutes to 1 hour, or until it's crowned about 1 inch over the rim of the pan.
  • For sandwich rolls, divide the dough into six pieces, each about 4 1/2 ounces in weight. Roll each piece into a smooth ball, then flatten the balls (using your fingers and/or a rolling pin) till they're about 4 inches in diameter. Place them on a lightly greased or parchment-lined baking sheet, about 1 inch apart, and cover them with a proof cover or lightly greased plastic wrap. Allow the rolls to rise for 45 minutes to 1 hour (or longer, depending on the temperature of your kitchen), till they're noticeably puffy, though probably not doubled in bulk.
  • Bake the bread in a preheated 350°F oven for about 40 minutes; an instant read thermometer inserted into the center will read about 190°F Bake the rolls in a preheated 350°F oven for 22 to 27 minutes, or until they're a light golden brown. Remove the bread or rolls from the oven, and brush with melted butter, if desired, for a soft, flavorful crust. Transfer to a rack to cool.

POTATO CHIVE BREAD



Potato Chive Bread image

Number Of Ingredients 8

1 cup plus 2 tablespoons water
2 tablespoons margarine or butter softened
3 cups bread flour
1/2 cup mashed potato mix (dry)
1/4 cup chopped fresh chives
1 tablespoon sugar
1 1/2 teaspoons salt
2 3/4 teaspoons bread machine or quick active dry yeast

Steps:

  • Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 145 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 290mg sodium 29g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPIf your bread machine has a 2-pound vertical pan, the loaf will be short, but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.Try ThisInstead of fresh chives, use 1 tablespoon freeze-dried chives in the 1-pound loaf or 2 tablespoons in the 1 ½ -pound loaf. For a flavor twist, try ¾ teaspoon dried tarragon leaves in the 1-pound loaf and 1 teaspoon in the 1 1/2 -pound loaf.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • To achieve a crispy golden crust, brush the top of the bread with melted butter before baking.
  • To enhance the bread's flavor, consider adding grated parmesan cheese or crumbled bacon to the dough.
  • Feel free to experiment with different herbs and spices to suit your taste preferences. Popular options include rosemary, thyme, and garlic powder.
  • For an extra burst of freshness, sprinkle chopped chives on top of the bread before baking.
  • To ensure even cooking, try to use a baking dish that is approximately the same size as the rolled-out dough.
  • Keep an eye on the bread while it's baking, and adjust the baking time if necessary. The bread is done when a toothpick inserted into the center comes out clean.

Conclusion:

Potato chive bread is a delightful combination of soft, fluffy bread and savory potato-chive filling. Whether you're serving it as an appetizer, a side dish, or a main course, this versatile bread is sure to be a hit. With its simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will yield a tantalizing loaf of potato chive bread. Enjoy the delicious aroma and exquisite taste of this homemade bread, and don't forget to share it with friends and family. Happy baking!

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