HOMESTYLE POT ROAST (IN OVEN BAG) RECIPE - (3.7/5)
Provided by á-10791
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees fahrenheit. Shake flour in oven bag. Place bag in 9" x 13" pan with opening towards wide side of pan. Add water, soup mix and pepper to bag; squeeze to blend with flour. Rub thyme and marjoram on both sides of meat. Add beef to bag. Turn bag to coat beef with sauce. Place vegetables in bag around meat. Close bag with nylon tie. Cut six 1/2" slits in top of bag; tuck ends into pan. Bake 2 1/2 - 3 hours or until beef is fork tender. Sprinkle with parsley before serving, if desired.
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Ruth
[email protected]I love that this pot roast recipe is so easy to make. I can just throw everything in the oven bag and let it cook. It's a great way to get a delicious, home-cooked meal on the table without a lot of fuss.
Oseha Celestine
[email protected]This pot roast recipe is a great way to impress your guests. It's a classic dish that is always a crowd-pleaser.
Six Kids
[email protected]I've been making this pot roast recipe for years, and it's always a family favorite. The meat is so tender and flavorful, and the vegetables are always cooked perfectly.
Zanele Cele
[email protected]This pot roast recipe is a great way to get my kids to eat their vegetables. They love the tender meat and flavorful gravy, and they don't even notice the vegetables.
lanjoy
[email protected]I'm a vegetarian, but I still love this pot roast recipe. I just use a meat substitute, such as tofu or tempeh, instead of beef.
Jana Istad
[email protected]I've made this pot roast recipe several times now, and it's always a hit with my guests. They love the tender meat and flavorful gravy.
Refilwe Elizabeth
[email protected]This pot roast recipe is a great way to use up leftover beef. I often make a pot roast on Sunday, and then use the leftovers to make sandwiches or tacos during the week.
Raja Deewan Kumar
[email protected]I love that this pot roast recipe is so budget-friendly. I can use inexpensive cuts of meat and vegetables, and it still turns out delicious.
ariyan Rakib
[email protected]This pot roast recipe is perfect for a cold winter day. The meat is so comforting and the vegetables are hearty and filling. It's a great way to warm up from the inside out.
Jenaeve Ramos
[email protected]I'm a busy mom, so I appreciate that this pot roast recipe is so easy to make. I can just throw everything in the oven bag and let it cook. It's a great way to get a delicious, home-cooked meal on the table without a lot of fuss.
Achin Theekshana
[email protected]This pot roast recipe is a great way to feed a crowd. I made it for a family gathering and everyone loved it. The meat was so tender and flavorful, and the gravy was perfect for mashed potatoes.
Khensani Khensy
[email protected]I love that this pot roast recipe is so versatile. I can add different vegetables, spices, and herbs to create a different flavor profile each time. It's a great way to use up leftover vegetables.
Mubiru Hassan
[email protected]This pot roast recipe is so easy to make, and it's perfect for a weeknight meal. I just threw everything in the oven bag and let it cook. The meat was so tender and juicy, and the vegetables were cooked to perfection.
Nicko Lopez
[email protected]I was a bit skeptical about cooking a pot roast in an oven bag, but I'm so glad I tried it! The meat was cooked evenly and the vegetables were tender and flavorful. I will definitely be using this method again.
Aysha Alsubhi
[email protected]I've made this pot roast recipe several times now, and it's always a hit with my family. The meat is always fall-apart tender, and the gravy is rich and flavorful. I highly recommend this recipe!
Shamim Ahmef
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.