Best 2 Potato Crust Chicken Quiche Recipes

When looking to whip up a delicious and hearty meal, “potato crust chicken quiche” is the perfect recipe to satisfy your taste buds. This delectable dish combines a crispy potato crust with tender chicken and flavorful vegetables, all nestled in a creamy, cheesy custard filling. It's the perfect blend of textures and flavors, and it's incredibly easy to make. Whether you're a seasoned cook or a beginner in the kitchen, follow this step-by-step guide to create a potato crust chicken quiche that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO-CRUST CHICKEN QUICHE

Potato-Crust Chicken Quiche image

Shredded hash browns form the golden crust in this comforting quiche shared by reader Halina D'Arienzo from Murells Inlet, South Carolina. "Sometimes I'll substitute diced cooked ham, flaked tuna or sliced mushrooms for the chicken in this favorite recipe of mine," she says.

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

4 cups frozen shredded hash brown potatoes, thawed
3 tablespoons butter, melted
1 cup shredded pepper Jack cheese
1 cup diced cooked chicken
4 large eggs
1 cup half-and-half cream or milk
1/2 teaspoon salt

Steps:

Pat hash browns with paper towels to remove excess moisture. Press into a well-greased 9-in. pie plate; brush with butter. Bake at 425° for 20-25 minutes or until lightly browned. Reduce heat to 350°., Sprinkle cheese and chicken into the crust. In a bowl, beat the eggs, cream and salt; pour over chicken. Bake for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

CHICKEN QUICHE WITH POTATO CRUST

Chicken Quiche With Potato Crust image

Make and share this Chicken Quiche With Potato Crust recipe from Food.com.

Provided by Chris from Kansas

Categories Savory Pies

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (24 ounce) package frozen hash brown potatoes, thawed
3 tablespoons butter or 3 tablespoons margarine, melted
4 ounces shredded monterey jack pepper cheese (1 cup)
1 cup diced cooked chicken
4 eggs
1 cup half-and-half cream or 1 cup milk
1/2 teaspoon salt

Steps:

Pat hash browns with paper towels to remove excess moisture.
Press into a well-greased 9-in pie plate; brush with butter.
Bake at 425 for 20-25 minutes or until lightly browned.
Reduce heat to 350.
Sprinkle cheese and chicken into the crust.
In a bowl, beat the eggs, cream and salt; pour over chicken.
Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
Let stand for 5 minutes before cutting.

Tips:

For a crispier crust, pre-bake the potato crust before filling it with the quiche mixture.
Use a variety of vegetables in your quiche, such as broccoli, spinach, mushrooms, or zucchini.
Add cooked bacon, sausage, or ham to the quiche for a savory twist.
If you don't have a quiche pan, you can use a 9-inch pie plate.
Serve the quiche warm or at room temperature.

Conclusion:

Potato crust chicken quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for using up leftover chicken and vegetables, and it's also a great way to get your kids to eat their veggies. With its creamy filling and crispy potato crust, this quiche is sure to be a hit with everyone at your table.