Best 3 Potato Crusted Red Snapper Recipes
Are you a seafood enthusiast looking for an exquisite dish that combines the flavors of the sea with the earthy goodness of potatoes? Look no further than potato crusted red snapper, a culinary masterpiece that tantalizes your taste buds and impresses your dinner guests. This delectable dish showcases succulent red snapper fillets enveloped in a crispy and flavorful potato crust, creating a harmonious blend of textures and flavors. With its vibrant colors and tantalizing aroma, potato crusted red snapper is a feast for the eyes and the palate, making it perfect for special occasions or a delightful weeknight meal. Let's embark on a culinary journey as we explore the best recipes to prepare this exceptional dish, ensuring you create a memorable dining experience.
Here are our top 3 tried and tested recipes!
POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH
Steps:
- Preheat oven to 350 degrees F.
- Season each fillet to taste with salt and pepper. Combine the potato and horseradish and spread the mixture over the top of each fillet, pressing it down so it will adhere.
- Heat the oil in a large saute pan over medium heat until almost smoking. Sear each fillet potato-side down until a crust forms, about 3 minutes. Turn the fillets over and finish cooking in the oven until done, about 5 minutes for medium. Place on a large serving platter and top each fillet with some relish. Serve any remaining relish on the side.
- In a mixing bowl, combine the bell peppers, olives, pepper flakes, garlic, thyme, parsley, vinegar, honey, and oil. Season to taste with salt and pepper. May be refrigerated up to 1 day. Serve at room temperature.
POTATO-CRUSTED RED SNAPPER WITH HORSERADISH SAUCE
Use snapper, cod, orange roughy, or any other white fish in this recipe. Thin, flat fillets work best. The potato crust is first browned over medium-high heat in a skillet, then the fish finishes cooking in a moderate oven to ensure that it stays moist.
Provided by kmergirl
Categories Orange Roughy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine potato, 1/4 teaspoon salt, and pepper. Sprinkle both sides of fillets with 1/4 teaspoon salt. Spread 1/4 cup potato mixture over 1 side of each fillet, pressing potato mixture onto fish. Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 2 fillets, potato side down, to pan. Cook 3 minutes or until potato mixture is browned. Carefully turn fish over; place on a plate. Repeat procedure with remaining oil and fish. Return fish to pan, potato side up. Bake at 375ยบ for 5 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges and horseradish sauce.
- Sauce:.
- Combine sourcream, mayonnaise horseradish and salt and pepper Cover and chill 1 hour.
Nutrition Facts : Calories 344.2, Fat 17.8, SaturatedFat 5.5, Cholesterol 131.3, Sodium 693.4, Carbohydrate 11.9, Fiber 1, Sugar 1.6, Protein 33.3
POTATO CRUSTED RED SNAPPER
Categories Fish
Number Of Ingredients 7
Steps:
- Pre-Heat oven @ 375 degrees. Combine potato, horseradish, 1/4 tsp salt & pepper. Sprinkle both sides of filets with 1/4 tsp salt. Spread 1/4c potato mixture over one side of each filet, pressing potato mixture onto fish. Heat 2 tsp Olive Oil in a large non-stick skillet over medium high heat. Add filets, potato side down. Cook 3 minutes or until potato mixture is browned. Carefully turn fish over, remove and place on plate. Repeat with remaining fish filets. Put fish in over proof pan, potato side up. Bake @ 375 degrees for 5 minutes or until filets are flaky when tested. Serve with lemon wedges.
Tips:
- Selecting the Right Red Snapper: Choose a fresh, firm red snapper with bright, clear eyes and red gills. Avoid fish with a slimy texture or an unpleasant odor.
- Preparing the Potato Crust: Use a food processor to achieve a fine, even texture for the potato crust. This will help it adhere better to the fish and create a crispy crust.
- Seasoning the Fish: Don't be afraid to season the fish generously with salt, pepper, and other spices. This will enhance the flavor of the dish.
- Cooking the Fish: Cook the fish over medium heat to prevent the potato crust from burning. Cover the pan to ensure that the fish cooks evenly throughout.
- Serving the Dish: Serve the potato-crusted red snapper immediately after cooking. Garnish with fresh herbs, lemon wedges, or a drizzle of olive oil for an extra touch of flavor.
Conclusion:
Potato-crusted red snapper is an easy-to-make yet impressive dish that is perfect for a special occasion or a casual weeknight dinner. The crispy potato crust adds a unique texture and flavor to the delicate fish, while the herbs and spices create a delicious and aromatic dish. Follow these tips to ensure a perfect result every time you make this recipe. With its combination of flavors and textures, potato-crusted red snapper is sure to become a favorite in your kitchen.
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