Best 3 Potato Crusted Salmon Michael Smith Recipes
Welcome to the wonderful world of flavors with our culinary exploration of "Potato Crusted Salmon Michael Smith", a dish that combines the delicate taste of salmon with the crispy texture of potatoes. This delightful recipe, created by the renowned chef Michael Smith, promises an explosion of flavors that will tantalize your taste buds and leave you craving for more. Get ready to embark on a culinary journey that will transform your kitchen into a Michelin-starred restaurant, as we unveil the secrets behind this extraordinary dish. Let's dive into the world of flavors and discover the perfect harmony between salmon and potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO-CRUSTED SALMON
Pan fry fresh salmon with a flavorful crispy potato coating. It tastes like it's deep fried but cooks in 1 tablespoon of oil.
Provided by Betty Crocker Kitchens
Categories Entree
Time 16m
Yield 4
Number Of Ingredients 8
Steps:
- Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix egg white and water with fork. Mix dry potatoes, cornstarch, paprika and lemon-pepper seasoning. Dip just the top sides of fish into egg white mixture, then press into potato mixture.
- In 12-inch nonstick skillet, heat oil over high heat. Cook fish, potato sides down, in oil 3 minutes. Carefully turn fish, using wide slotted spatula. Reduce heat to medium. Cook about 3 minutes longer or until fish flakes easily with fork.
Nutrition Facts : Calories 180, Carbohydrate 3 g, Cholesterol 65 mg, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg
POTATO CRUSTED SALMON (MICHAEL SMITH)
Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people don't like the heat so I made it optional. I like the horseradish in it. Michaeld intended this to be served with Recipe #409358. Enjoy!
Provided by Nif_H
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Grate potatoes through the large holes of a box grater into a medium sized bowl.
- Stir in horseradish, oil and salt and pepper mixing well.
- Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
- Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.
POTATO CRUSTED SALMON
Steps:
- For the Salmon breading:
- Place 2 cups shredded potatoes into a shallow pan. Using a rubber spatula spread 1/8 cup of salmon glue evenly onto one side of a 6 ounces salmon filet. Place coated side of salmon filet into shredded potatoes. Repeat process for opposite side. Ensure that salmon is evenly coated in shredded potatoes.
- For the Lemon butter sauce:
- In a saute pan add white wine, lemon juice, cream, garlic, turmeric, salt and pepper. Heat on high heat and reduce by 1/2 its original volume. Remove from heat and swirl in diced butter.
- Plating procedure:
- Place potato crusted salmon onto griddle over medium high heat. Allow to cook on one side until potatoes are golden brown. Flip salmon and complete cooking and browning of salmon. Approximately 3 1/2 to 4 minutes for each side. Place 2 ounces garlic mashed potatoes onto the center of a dinner plate, ladle sauce around mashed potatoes, and place vegetables atop mashed potatoes. Place browned salmon atop vegetables. Garnish with julienne green onions.
Tips:
- Choose the freshest salmon you can find. Fresh salmon will have a bright pink color and firm, moist flesh.
- Cook the salmon to your liking. Salmon can be cooked to different degrees of doneness, from rare to well-done. The best way to cook salmon is to use a cooking method that will allow you to achieve the desired doneness without overcooking the fish.
- Season the salmon simply. Salmon has a delicate flavor that can be easily overpowered by strong seasonings. A simple seasoning of salt, pepper, and lemon is all you need to enhance the flavor of the fish.
- Use high-quality ingredients. The quality of your ingredients will have a big impact on the final dish. Use high-quality potatoes, butter, and cream to ensure the best results.
- Don't be afraid to experiment. There are many different ways to make potato-crusted salmon. Feel free to experiment with different ingredients and cooking methods to find the combination that you like best.
Conclusion:
Potato-crusted salmon is a delicious and easy-to-make dish that is perfect for any occasion. The crispy potato crust adds a nice crunch to the tender salmon, and the creamy sauce is the perfect finishing touch. This dish is sure to be a hit with your family and friends.
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