Best 3 Potato Dumpling Casserole Recipes
Potato dumpling casserole is an old fashioned, hearty and delicious dish. It is a great way to use up leftover mashed potatoes and is a comfort food loved by many families. This classic casserole combines creamy mashed potatoes with cooked ground beef, vegetables, and flavorful spices. Topped with golden brown grated cheese and baked until bubbly, this casserole is sure to be a hit at any family dinner or potluck. With its creamy and rich flavors, this potato dumpling casserole will be a sure-fire hit and an easy weeknight meal that the whole family can enjoy.
Let's cook with our recipes!
BEEF AND POTATO DUMPLING CASSEROLE
When your family is hankering for meat and potatoes, put together this easy casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In 12-inch skillet, cook beef, onion, mushrooms and salt over medium heat, stirring occasionally, until beef is brown.
- While beef is cooking, in 2-quart saucepan, heat water and butter to boiling; remove from heat. Stir in dry potatoes and sour cream. Let stand 1 minute, then stir vigorously until smooth. Stir in 2/3 cup Bisquick mix, the chives and egg.
- Drain beef mixture. Stir 3 tablespoons Bisquick mix into soup. Stir soup mixture, broccoli and ketchup into beef mixture. Heat to boiling. Boil uncovered 1 minute. Pour into ungreased 3-quart casserole. Scoop potato dumpling mixture around edge of casserole.
- Bake uncovered 25 to 30 minutes or until dumplings are light golden brown.
Nutrition Facts : Calories 460, Carbohydrate 32 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1200 mg
POTATO DUMPLING CASSEROLE
Joe Ellen Meskimen, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- Combine all dumpling ingredients; spoon into a large pastry bag, half at a time, fitted with large plain tube (opening should be about 1/2 in. diameter). Bring 5 qts. of salted water to a boil in a large stock pot, then adjust heat so water bubbles very gently. , Squeeze out dumplings over simmering water, cutting with scissors at 1-in. intervals and letting drop into water. Simmer, uncovered, until dumplings float, then simmer 1 minute more. Remove with a slotted spoon; drain and keep warm in a 2-qt. baking dish. , For the sauce, saute onion in butter until tender. Blend in flour. Add cream and broth all at once. Cook, stirring constantly, until thickened and bubbly. , Remove from the heat; stir in 1/4 cup Swiss cheese and 1/4 cup Parmesan cheese. Pour over dumplings; sprinkle with remaining cheese. , Bake at 350° for 45 minutes or until hot and bubbly and golden brown on top. Sprinkle with parsley if desired.
Nutrition Facts : Calories 201 calories, Fat 10g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 604mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
POTATO DUMPLING CASSEROLE
Yummy potato dumplings baked in a rich cheese sauce. A family favorite, and a great use for leftover mashed potatoes. You can also double the sauce recipe and use it as the base for a terrific macaroni and cheese casserole. If Jarlsberg cheese is not available at your store, you can use Swiss cheese.
Provided by Sue S.
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the mashed potatoes, 1 cup flour, eggs, salt and pepper until well blended. Spoon into a clean plastic bag.
- Bring 5 quarts of water to a boil in a large pot. Adjust heat so that water boils very gently. Cut a small opening in the corner of the baggie, and squeeze out dumplings into the water, cutting with scissors at 1 inch intervals. Let the dumplings simmer uncovered until they float to the top. Remove with a slotted spoon, and place in a 2 quart baking dish. Keep warm.
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium heat. Saute onion in butter until tender. Blend in 2 tablespoons flour until smooth. Pour in cream and broth, and cook, stirring constantly until thickened. Remove from heat and stir in half of the Parmesan cheese and half of the Jarlsberg until smooth. Pour over the dumplings in the dish. Sprinkle remaining cheeses over the top.
- Bake uncovered for 45 minutes in the preheated oven, until the top is golden brown and sauce is bubbly.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 34.2 g, Cholesterol 120.7 mg, Fat 20.7 g, Fiber 2 g, Protein 12.9 g, SaturatedFat 12.2 g, Sodium 1018.7 mg, Sugar 2.6 g
Tips:
- Choose the right potatoes: For the best results, use a starchy potato variety such as Russet or Idaho potatoes. These potatoes will hold their shape well and create a fluffy dumpling.
- Boil the potatoes until tender: Make sure to boil the potatoes until they are tender but not mushy. This will ensure that the dumplings are cooked through but still have a slight bite to them.
- Mash the potatoes thoroughly: To create a smooth and creamy dumpling, mash the potatoes thoroughly until there are no lumps. You can use a potato ricer or a food processor to make this process easier.
- Add seasonings and herbs: Feel free to add your favorite seasonings and herbs to the mashed potatoes for extra flavor. Some good options include garlic, onion, parsley, chives, salt, and pepper.
- Chill the dumpling mixture: Before forming the dumplings, chill the dumpling mixture for at least 30 minutes. This will help the dumplings hold their shape better during cooking.
- Don't overcrowd the pan: When cooking the dumplings, do not overcrowd the pan. This will prevent them from cooking evenly and may cause them to stick together.
- Serve the dumplings hot: Potato dumplings are best served hot out of the oven. You can top them with your favorite gravy, sauce, or melted butter.
Conclusion:
Potato dumplings are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are also a great way to use up leftover mashed potatoes. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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