EGGS POACHED IN RED WINE
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen - the egg - and makes it a bit more glamorous. By cooking the eggs in simmering red wine, they become something even greater, worthy of a simple, but still indulgent, dinner.
Provided by Mark Bittman
Categories dinner, easy, quick, appetizer, side dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Put 3 or 4 tablespoons oil in a large skillet and turn heat to medium. Add garlic and cook, turning occasionally, until it just begins to color. Lower heat a bit and add bread; sprinkle it with a little salt and pepper. Cook, turning once or twice, until bread is crusty and golden.
- Meanwhile, heat wine in a saucepan, preferably one with sloping sides; add some salt. When wine boils, reduce heat to a low simmer. Carefully slip eggs in and cook, spooning wine over them, until whites are barely firm.
- Scoop eggs into 2 or 4 bowls, along with some wine. Add a piece or two of bread to each bowl, garnish with cheese and parsley, and serve.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 452 milligrams, Sugar 2 grams, TransFat 0 grams
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Maurice Mitchell
[email protected]I'm so glad I found this recipe. It's a new favorite in my household. The eggs are poached perfectly and the red wine sauce is amazing. I highly recommend this recipe.
Emmett Eld
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I highly recommend it.
Wahab Khan 789
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The poached eggs are always tender and flavorful, and the red wine sauce is rich and delicious. I highly recommend this recipe.
kamali Roka Magar
[email protected]I'm not sure what all the fuss is about. This dish was just okay. The eggs were cooked well, but the sauce was nothing special. I wouldn't go out of my way to make this again.
Maddox Summers
[email protected]This recipe was a disaster! The eggs were overcooked and the sauce was bland. I don't know what I did wrong, but I will definitely not be making this again.
Mama Khurram
[email protected]This dish was a bit too rich for my taste. The red wine sauce was very heavy, and it overpowered the eggs. I think I would have liked it better if the sauce had been a bit lighter.
Essuman McJames
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red wine. But I'm so glad I did! The sauce was surprisingly delicious, and it didn't overpower the eggs at all. I will definitely be making this again.
Team DRAGSHOT FF
[email protected]OMG! This dish is amazing! The poached eggs are so tender and flavorful, and the red wine sauce is to die for. I can't believe how easy it was to make. I will definitely be making this again and again.
Nayden Stoimenov
[email protected]I've always been a fan of poached eggs, but this recipe takes them to a whole new level. The red wine sauce is so delicious, and it really complements the eggs perfectly. I also love the addition of shallots, which give the dish a nice savory flavor.
Cos Mos
[email protected]This dish was absolutely delightful! The red wine sauce was rich and flavorful, and the poached eggs were cooked perfectly. I loved the way the flavors of the wine, eggs, and shallots all came together. I will definitely be making this again.