Craving a creamy, indulgent dish to satisfy your taste buds? Look no further than potato gratin with Boursin, a mouthwatering casserole that combines the rustic charm of potatoes with the rich, flavorful notes of Boursin cheese. This classic French dish is a culinary symphony that will transport you to the heart of a cozy bistro. Join us as we embark on a culinary journey, exploring the secrets behind this beloved gratin and providing you with the ultimate recipe for a dish that will leave your taste buds dancing.
Here are our top 4 tried and tested recipes!
POTATO GRATIN WITH BOURSIN
This is from a very old Bon Appetit Barbecue magazine. I've made it many times for special occasions - most recently tonight, for New Year's Eve with steak and salad. Can easily be halved for dinner for two.
Provided by PhillyUKGirl
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees (200 C). Butter 9x13 inch baking dish with 2-inch high sides.
- In saucepan, stir cream and Boursin over medium heat till Boursin melts and mixture is smooth (alternatively, heat cream in large bowl in microwave till very hot, then mix in Boursin till blended smooth).
- Arrange half of sliced potatoes in baking dish in slightly overlapping rows. Generously season with salt and pepper and pour half of cream mixture over.
- Repeat with remaining potatoes and cream.
- Bake until top is golden brown and potatoes are tender when pierced with knife, about one hour.
- Sprinkle with fresh parsley and serve.
Nutrition Facts : Calories 437.5, Fat 29.7, SaturatedFat 18.3, Cholesterol 108.7, Sodium 44.3, Carbohydrate 38.4, Fiber 3.9, Sugar 2.4, Protein 5.9
POTATO GRATIN WITH BOURSIN
Make and share this Potato Gratin with Boursin recipe from Food.com.
Provided by Jeff Hixson
Categories Potato
Time 1h20m
Yield 1 9x13 dish
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Butter 9x13 baking dish with 2" high sides.
- Stir cream and boursin in heavy saucepan over medium heat until cheese melts and mixture is smooth.
- Arrange 1/2 of the potatoes in baking dish, season and pour 1/2 ov the cream mixture over.
- Repeat Bake until top is golden and potatoes are tender.
- About 1 hour.
POTATO GRATIN WITH BOURSIN
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Butter 9x13" baking dish with 2" high sides. Stir Boursin cheese and whipping cream in large heavy sauce pan until cheese melts and mixture is smooth. Arrange half of the potatoes in baking dish in slightly overlapping rows. Generously season potatoes in dish with salt and pepper. Pour half of cheese mixture over. Arrange remaining potatoes in slightly overlapping rows atop potatoes in dish. Generously season with salt and pepper. Pour remaining cheese mixture over potatoes. Bake until top is golden brown and potatoes are tender when pierced with a knife, about 1 hour and 15 minutes. Sprinkle with chopped fresh parsley and serve.
BOURSIN POTATO GRATIN RECIPE - (4.5/5)
Provided by rossboys
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. In a saucepan, place the cream, Boursin, shallots and garlic and heat over low heat. Cook, stirring, until the Boursin melts and the mixture thickens slightly, about 5 minutes. Meanwhile, brush a 13-by-9-inch baking dish with the olive oil. Arrange half of the potato slices in the dish, overlapping as needed. Season the potatoes with salt and pepper and sprinkle with 1 tablespoon chives. Pour half of the Boursin mixture over the potatoes. Arrange the remaining potato slices on top, season with salt and pepper and scatter remaining 1 tablespoon chives over them. Pour the remaining Boursin mixture over the potatoes. Scatter the Parmesan cheese over the top, if desired. Bake the gratin, uncovered, until it is deeply browned and the potatoes are tender, 45 to 50 minutes. You can serve the gratin at once, garnished with chopped parsley, or let it rest 15 to 20 minutes before serving.
Tips:
- Choose the right potatoes: For the best results, use starchy potatoes such as Yukon Gold, Russet, or Idaho potatoes. These potatoes will hold their shape well and create a creamy texture when cooked.
- Slice the potatoes thinly: This will help them cook evenly and create a more delicate texture.
- Use a good quality cheese: Boursin cheese is a delicious and creamy cheese that pairs perfectly with potatoes. You can also use other types of cheese, such as Gruyère, Cheddar, or Parmesan.
- Don't overcrowd the pan: When layering the potatoes and cheese, make sure not to overcrowd the pan. This will help the potatoes cook evenly and prevent them from becoming mushy.
- Bake until golden brown: Bake the potato gratin until the top is golden brown and the potatoes are tender. This will take about 45 minutes to an hour.
Conclusion:
Potato gratin is a classic French dish that is perfect for any occasion. It is a delicious and comforting dish that is sure to please everyone at the table. With its creamy texture, cheesy flavor, and crispy top, potato gratin is a dish that you will want to make again and again.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #number-of-servings #4-hours-or-less
You'll also love