Best 3 Potato Ham Cheese Bake Recipes

Searching for a delectable potato dish that combines the savory flavors of ham and cheese? Look no further! This article will guide you through an exquisite culinary journey as we delve into the art of creating the perfect "Potato Ham Cheese Bake." With a harmonious blend of tender potatoes, smoky ham, and melted cheese, this dish is a symphony of flavors that will tantalize your taste buds. Whether you're hosting a dinner party or simply seeking a comforting meal to warm you on a chilly evening, this recipe is sure to become a family favorite. So, let's embark on this culinary adventure and discover the secrets to crafting the ultimate Potato Ham Cheese Bake!

Let's cook with our recipes!

HAM N CHEESE POTATO BAKE

Ham N Cheese Potato Bake image

"This rich ham and hash brown casserole is frequently requested at family gatherings," relates Barbara Larson of Rosemount, Minnesota. "I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast." It offers fix-and-forget-it ease.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package (24 ounces) frozen O'Brien potatoes
2 cups cubed fully cooked ham
3/4 cup shredded cheddar cheese, divided
1 small onion, chopped
2 cups sour cream
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/4 teaspoon pepper

Steps:

In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. , Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 227 calories, Fat 13g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 769mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

POTATO, HAM & CHEESE BAKE

Potato, Ham & Cheese Bake image

Hash browns form a hearty crust for this easy main dish egg and cheese bake. Another recipe I found from Land O Lakes site, but adapted to add more flavor.

Provided by diner524

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 teaspoon seasoning salt
2 cups hash brown potatoes, thawed
1 cup half-and-half cream
4 eggs
1/4 teaspoon pepper
1 cup ham, cooked and cubed
1/4 cup green onion, sliced
1/4 cup red bell pepper, chopped
4 ounces cheddar cheese, shredded (1 cup)

Steps:

Heat oven to 375°F.
Melt butter in 10 inch, oven safe, skillet over medium heat and then add hash browns. Sprinkle potatoes with seasoned salt and stir to blend and continuing heating the potatoes for 5 minutes. Take off heat and press potatoes onto bottom and up sides of the pan.
Combine half & half, eggs and pepper in medium bowl; beat until well mixed. Stir in ham, 2 tablespoons green onions and bell pepper. Sprinkle half of cheese over potatoes. Pour egg mixture over cheese.
Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining cheese and green onions. Let stand 10 minutes before serving.

HAM AND SWISS CHEESE POTATO BAKE

Ham and Swiss Cheese Potato Bake image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h14m

Yield 6

Number Of Ingredients 6

Ingredients

1 package Betty Crocker™ julienne potatoes
2 1/2 cups boiling water
2/3 cup milk
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1/2 cup Progresso™ plain bread crumbs

Steps:

Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg

Tips:

Use a variety of cheeses for a more complex flavor. Try using a combination of cheddar, mozzarella, and Parmesan.
Add some chopped vegetables to the dish for extra flavor and nutrition. Good options include broccoli, cauliflower, and carrots.
If you don't have any ham on hand, you can substitute cooked bacon or sausage.
To make the dish even more decadent, top it with a creamy sauce. A simple béchamel sauce or a cheesy Mornay sauce would both be delicious.
This dish can be made ahead of time and reheated when you're ready to serve it. Just be sure to let it cool completely before storing it in the refrigerator.

Conclusion:

Potato ham cheese bake is a classic dish that is perfect for a weeknight meal or a special occasion. It's easy to make, delicious, and always a crowd-pleaser. With just a few simple ingredients, you can create a hearty and satisfying dish that the whole family will love. This dish is also very versatile. You can easily change up the ingredients to suit your own taste. For example, you could use different types of cheese, ham, or vegetables. You could also add different seasonings or sauces to create a unique flavor profile.