Best 3 Potato Logs Recipes
Potato logs, also known as potato wedges, are a crispy and flavorful side dish or snack that are easy to make and perfect for any occasion. Made from potatoes cut into thick, wedge-shaped pieces and seasoned with your favorite herbs and spices, potato logs can be baked, roasted, or air-fried to achieve the perfect crispy exterior and fluffy interior. Whether you're looking for a quick and easy weeknight dinner side dish or a fun party appetizer, these delicious potato logs are sure to be a hit. So gather your ingredients and let's get started on creating the perfect potato logs!
Here are our top 3 tried and tested recipes!
POTATO LOGS
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Provided by Mary
Categories Appetizers and Snacks Vegetable
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
- Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
- Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
- Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 54.1 g, Cholesterol 25.6 mg, Fat 23.6 g, Fiber 5.1 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 118.1 mg, Sugar 2.4 g
CRUNCHY POTATO LOGS
Make and share this Crunchy Potato Logs recipe from Food.com.
Provided by VickyJ
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
- Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
- Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
- Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.
POTATO LOGS
We love going to our favorite neighborhood bar and enjoying the potato logs, the logs there are fried here is my quick, less fattening and easy version.
Provided by Judy Wisniewski
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. rinse and scrub the potatoes
- 2. quarter each potato, dry each quater with a paper towel to remove excess water
- 3. place the potatoes in a baggie, pour in the oil and old bay seasoning, shake the bag making sure each one is covered in the seasoning, I usually eyball the seasoning, add enough to make sure each quater is coated
- 4. spray a baking sheet with Pam and place each log in a single layer on the baking sheet
- 5. Bake at 425 degrees for about a hour turning to make sure each side is crispy
- 6. serve with melted velvetta cheese and sour cream on the side for dipping
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato logs because they are starchy and hold their shape well when cooked.
- Cook the potatoes until they are tender: The potatoes should be cooked until they are easily pierced with a fork, but not so long that they become mushy.
- Season the potatoes well: Be generous with the salt and pepper, and add other seasonings to taste. Garlic powder, onion powder, and paprika are all good options.
- Use a variety of fillings: The possibilities for fillings are endless. Some popular options include cheese, bacon, ham, and vegetables.
- Don't overfill the potato logs: The logs should be filled, but not so much that they burst open when they are baked.
- Bake the potato logs until they are golden brown: The logs should be baked at a high temperature so that they get crispy on the outside and tender on the inside.
Conclusion:
Potato logs are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, and they can be tailored to your own taste preferences. With so many different variations to choose from, you're sure to find a potato log recipe that you'll love.
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