Best 4 Potato Minestrone Recipes

Potato minestrone is a classic Italian soup that is perfect for a cold winter day. It is made with a variety of vegetables, including potatoes, carrots, celery, and onions, as well as beans, tomatoes, and pasta. The soup is flavored with garlic, herbs, and Parmesan cheese and can be served as a main course or a side dish. Potato minestrone is a delicious and hearty soup that is sure to warm you up from the inside out. There are many different recipes for potato minestrone, so you can find one that fits your taste and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO MINESTRONE

Sweet Potato Minestrone image

This soup is full of healthy antioxidants. A very hearty soup for a cold winter night! I serve it with hot garlic bread. If you are lucky enough to have leftovers, it's great the next day!

Provided by STORMYWOMAN

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
2 large stalks celery, chopped
2 ½ teaspoons Italian seasoning
salt and pepper to taste
1 (28 ounce) can Italian-style diced tomatoes
5 cups vegetable broth
2 large sweet potatoes, peeled and diced
2 large carrots, sliced thin
6 ounces green beans, cut into 1 inch pieces
5 cloves garlic, minced

Steps:

Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper until tender, about 5 minutes. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 39.9 g, Fat 2.7 g, Fiber 7.6 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 610.6 mg, Sugar 15.8 g

POTATO MINESTRONE

Potato Minestrone image

Let the aroma of this savory soup waft through your home while you get ready for the holidays. I only have to slice some bread and prepare a salad to have dinner ready. For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Lunch

Time 8h40m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 15

Ingredients

2 cans (14-1/2 ounces each) chicken or vegetable broth
1 can (28 ounces) crushed tomatoes
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) beef broth
2 cups frozen cubed hash brown potatoes, thawed
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1 package (10 ounces) frozen chopped spinach, thawed and drained
2 cups frozen peas and carrots, thawed

Steps:

In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 8 hours. Stir in spinach and the peas and carrots; cook 30 minutes or until heated through.

Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 916mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 6g fiber), Protein 8g protein.

SWEET POTATO MINESTRONE

Sweet Potato Minestrone image

I don't cook as much now that our daughters are on their own. But when I do, this is the recipe I reach for.-Helen Vail, Glenside, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 9

Ingredients

4 cans (14-1/2 ounces each) reduced-sodium beef or vegetable broth
3 cups water
2 medium sweet potatoes, peeled and cubed
1 medium onion, chopped
4 garlic cloves, minced
2 teaspoons Italian seasoning
6 cups shredded cabbage
1 package (7 ounces) small pasta shells
2 cups frozen peas

Steps:

In a soup kettle, combine the broth, water, sweet potatoes, onion, garlic and Italian seasoning; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Return to a boil. Add the cabbage, pasta and peas; cook for 8-10 minutes or until the pasta and vegetables are tender.

Nutrition Facts : Calories 127 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

HASH BROWN POTATO MINESTRONE SOUP

Hash Brown Potato Minestrone Soup image

Minestrone soup with hash brown potatoes.

Provided by amberleek

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone

Time 8h15m

Yield 12

Number Of Ingredients 15

Ingredients

1 (28 ounce) can crushed tomatoes
2 (14.5 ounce) cans chicken broth
1 (16 ounce) can kidney beans, rinsed and drained
2 cups frozen cubed hash brown potatoes, thawed
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (14.5 ounce) can beef broth
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon salt, or to taste
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon dried marjoram
2 cups frozen peas and carrots, thawed
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

Combine tomatoes, chicken broth, kidney beans, hash brown potatoes, garbanzo beans, beef broth, dried onion, parsley, salt, oregano, garlic powder, basil, and marjoram in a slow cooker. Cover and cook on Low for 8 hours. Stir in peas, carrots, and spinach. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 22.2 g, Cholesterol 1.5 mg, Fat 2.6 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 0.7 g, Sodium 856.9 mg, Sugar 0.6 g

Tips:

Use a variety of vegetables. The more vegetables you use, the more flavorful your minestrone will be. Some good options include carrots, celery, onions, potatoes, tomatoes, and zucchini.
Don't be afraid to use frozen or canned vegetables. They're just as nutritious as fresh vegetables, and they can save you time.
Add some protein. Beans, lentils, and pasta are all good options. You can also add meat, such as sausage or chicken, if you like.
Season your soup to taste. Add salt, pepper, and other spices to taste. You can also add a bit of Parmesan cheese or red pepper flakes for extra flavor.
Let your soup simmer for at least 30 minutes. This will help the flavors to meld together and develop.
Serve your soup with a side of bread or salad. This will help to make a complete meal.

Conclusion:

Potato minestrone is a delicious and hearty soup that is perfect for a cold winter day. It's also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can make a delicious pot of potato minestrone that the whole family will love.