MANICOTTI SHELLS (HOMEMADE)
This is my Grandmother Lucia's recipe and then my Mom. It's 100 years old.
Provided by Rose Rauhauser
Categories Pasta
Time 35m
Number Of Ingredients 11
Steps:
- 1. Mix all the ingredients for the manicotti shells, very thoroughly until no lumps exist. Lightly grease an 8 inch round pan with very little butter (just to lightly coat) With a small ladle, (like making pancakes) ladle a small amount enough to make a crepe on very low heat, one minute or two then carefully flip to the other side, a few seconds and remove to wax paper to cool. Then do each one that way, wax paper or parchment in the middle of each until batter is done. Mix your ricotta filling and take your manicotti and put the filling down the middle. Roll each end toward the middle and put toothpicks in the middle to hold each. Put sauce on top, bake at 325 for 1 hour. Let rest 15 to 30 minutes. Serve
- 2. If you wish to make a larger amount of shells, send me a message and I will give you the increased amounts in the recipe. Thanks
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Cherie Wood
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The manicotti shells were perfectly cooked and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a
Basudevbasnet
[email protected]These manicotti shells were amazing! The filling was so creamy and flavorful, and the shells were cooked to perfection. I will definitely be making this recipe again and again.
Matovu Ian
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the manicotti shells and they were all asking for the recipe. I will definitely be making this dish again.
pinkbecca12
[email protected]These manicotti shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Italian dish.
Soda Pop
[email protected]I'm not a vegetarian, but I really enjoyed the spinach and mushroom filling in these manicotti shells. The shells were cooked perfectly and the filling was creamy and flavorful. I would definitely make this recipe again.
Khairul SK
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe next time.
Asrar Uddin
[email protected]I'm not sure what went wrong, but my manicotti shells turned out dry and overcooked. The filling was also bland. I think I will try a different recipe next time.
Abdulrafay Adnan
[email protected]These manicotti shells were a bit bland for my taste. I think I would add more spices next time. However, the shells were cooked perfectly and the filling was creamy.
Manish Manish
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the manicotti shells and they were all asking for the recipe. I will definitely be making this dish again.
Gwendolyn Coursey
[email protected]This recipe was a bit time-consuming, but it was worth it. The manicotti shells were delicious and the filling was creamy and flavorful. I would definitely make this recipe again for a special occasion.
Akan Umoren
[email protected]I'm always looking for new and exciting Italian recipes, and this one definitely didn't disappoint. The manicotti shells were cooked to perfection and the filling was creamy and flavorful. I will definitely be adding this recipe to my regular rotatio
Cho Ndon
[email protected]I made this recipe for my Italian grandmother and she loved it! She said it was the best manicotti she had ever had. I was so happy that I was able to make a dish that she enjoyed so much.
Neli Mangali
[email protected]I'm not a huge fan of spinach, but I loved the way it was used in this recipe. The filling was creamy and flavorful, and the spinach added a nice pop of color and flavor. I would definitely make this recipe again.
Paudyal Aa de tyaa
[email protected]These manicotti shells were a bit more work than I expected, but they were worth it. The filling was delicious and the shells were cooked perfectly. I would definitely make this recipe again for a special occasion.
Hortense Johnson
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The manicotti shells were perfectly cooked and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a
Femberry
[email protected]These manicotti shells were amazing! The filling was so creamy and flavorful, and the shells were cooked to perfection. I will definitely be making this recipe again and again.
Ripon Mittro
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the manicotti shells and they were all asking for the recipe. I will definitely be making this dish again.
davidoks
[email protected]This recipe was easy to follow and the results were delicious. The manicotti shells were perfectly cooked and the filling was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy Italian dish.
mdosamangoni mdosmangoni
[email protected]I'm not usually a fan of manicotti, but this recipe changed my mind. The shells were light and fluffy, and the filling was rich and cheesy. I loved the addition of the spinach and mushrooms.
Kloie Delagarza
[email protected]These homemade manicotti shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.