Best 3 Potato Pampushki Recipes
Potato pampushki are a traditional Ukrainian bread roll, often served with soups and stews. The rolls are light and fluffy, with a tender crumb and a crispy crust. They are made from a simple dough that includes mashed potatoes, flour, yeast, sugar, salt, and butter. Pampushki can be baked or fried, and they can be filled with a variety of ingredients, such as cheese, garlic, or herbs. This article will provide you with a few of the best recipes for potato pampushki, so that you can enjoy this delicious and versatile bread roll in your own home.
Here are our top 3 tried and tested recipes!
POTATO PAMPUSHKI
When these crunchy Russian potato dumplings are split open a tasty cheese and chive filling is revealed.
Provided by ksilvan
Categories Mashed Potatoes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely grate the raw potatoes and squeeze out as much water as possible. Put them in a bowl with the mashed potatoes, salt and pepper. Mix together.
- In another bowl, mix the cottage cheese and chives together.
- Using a spoon and your fingers scoop up a portion of the potato mixture, slightly smaller then an egg and flatten into a circle.
- Put 1 teaspoon of the cheese filling in the middle; fold over the edges and pinch to seal.
- Repeat with remaining potato and cheese mixtures; makes about 12 dumplings.
- Heat the oil to 340 degrees Fahrenheit in a deep fat fryer.
- Fry for 10 minutes or until deep brown and crisp.
- Drain and serve hot.
POTATO PAMPUSHKI
A friend of mine brought these over last night right after dinner,they were hot and crispy and DELICIOUS! I tasked her for the recipe to share with you. She made them half the size as the recipe because she says she likes to serve them as appetizers. She made some with onions,some without.I loved both.My husband loved them too,he...
Provided by Leanne D.
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- 1. Peel potatoes and grate on a box grater. Squeeze out all moisture. Combine the grated potatoes with the mashed potatoes. Season with 1 teaspoon of salt and ½ teaspoon of pepper. You can also add caramelized onions to the potato mixture for added flavor. Set aside. In another bowl, combine the rest of the ingredients for the cheese filling. Take about a ¼ cup of potato mixture and form into a patty. Place about a 1½ teaspoon of the cheese filling and place into the center of the patty. Fold the potato mixture over the cheese filling, shaping it into an oval shape. In a nonstick skillet, heat about 2 Tablespoons of oil and add the pampushki. Cook the potato pampushki on medium heat, about 5-7 minutes per side, until golden brown. Drain the potato pampushki on paper towels.
POTATO PAMPUSHKI WITH CHEESE FILLING RECIPE - (4.4/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- Peel potatoes and grate on a box grater. Squeeze out all moisture by placing the potatoes in a cheesecloth or kitchen towel and squeeze out all excess moisture. Combine the grated potatoes with the mashed potatoes. Season with 1 teaspoon of salt and ½ teaspoon of pepper. You can also add caramelized onions to the potato mixture for added flavor. Set aside. In another bowl, combine the rest of the ingredients for the cheese filling. Take about a ¼ cup of potato mixture and form into a patty. Place about a 1½ teaspoon of the cheese filling and place into the center of the patty. Fold the potato mixture over the cheese filling, shaping it into an oval shape. In a nonstick skillet, heat about 2 Tablespoons of oil and add the pampushki. Cook the potato pampushki on medium heat, about 5-7 minutes per side, until golden brown. Drain the potato pampushki on paper towels. The potato pampuski are delicious with Borsch:). You can even make them half as small and serve as cute little appetizers.
Tips:
- Use high-quality, fluffy mashed potatoes for the best results.
- If the dough is too sticky, add more flour one tablespoon at a time until it reaches the right consistency.
- Be careful not to overwork the dough, as this can make the pampushki tough.
- Let the dough rise in a warm place until it has doubled in size.
- Fry the pampushki in hot oil until they are golden brown and cooked through.
- Serve the pampushki warm with your favorite toppings, such as butter, sour cream, or garlic sauce.
Conclusion:
Potato pampushki is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover mashed potatoes and a fun and easy recipe to make with kids. With its soft, fluffy texture and slightly crispy exterior, potato pampushki is sure to be a hit with everyone who tries it. Whether you are looking for a savory snack, a side dish, or a hearty main course, potato pampushki is a great option.
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