HOAGIE BUNS
Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.-Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the remaining warm water and sugar. Beat in the oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into an oval. Place 2 in. apart on greased baking sheets. With a scissors, cut a 1/4-in.-deep slash across the top of each. Cover and let rise until doubled, about 20 minutes. , Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 237 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Mian Anus
[email protected]These buns were delicious! I made them for a barbecue and they were a huge hit. Everyone loved them. I'll definitely be making these again.
Keyia Thomas
[email protected]I'm not much of a baker, but these buns were surprisingly easy to make. They turned out great and were perfect for my burgers.
Clifford Sanders
[email protected]These buns were amazing! They were so soft and fluffy. I used them to make sandwiches for a party and everyone loved them. I'll definitely be making these again.
Keenen Swart
[email protected]I've been looking for a good hoagie bun recipe for a while and this one is it! The buns were perfect. Soft, fluffy, and with a nice crust. I'll definitely be making these again.
Jose Pagan
[email protected]These buns were delicious! I made them for a picnic and they were a huge hit. They were soft, fluffy, and had a great flavor. I'll definitely be making these again.
Milana Iandieva
[email protected]Not bad for a first attempt! The buns were a bit dense, but still had a good flavor. I'll try again with a few adjustments.
Karima Nabil
[email protected]I was a bit skeptical about making my own hoagie buns, but this recipe made it so easy. The buns turned out great and were the perfect addition to my sandwiches.
Mdshohanur alomrabbi
[email protected]These buns were a hit at my party! Everyone loved them. They were so soft and fluffy. I'll definitely be making these again soon.
Branden Padilla
[email protected]I've tried many hoagie bun recipes, but this one is by far the best. The buns are soft, fluffy, and have a delicious flavor. They're perfect for sandwiches, burgers, or just eating plain.
ndzululwazi mangqalaza
[email protected]Followed the recipe exactly and the buns came out perfect. Great flavor and texture. Will definitely make again.
Ivie
[email protected]These hoagie buns turned out amazing! They were soft and fluffy on the inside with a perfectly crispy crust. I'll definitely be making these again.