Best 2 Potato Pancakes Placki Kartoflane Recipes

Potato pancakes, also known as placki kartoflane, are a beloved dish with a long history in Polish cuisine. These crispy and savory pancakes made from grated potatoes, flour, and eggs are a staple in many Polish households and are often served as a main course or a side dish. With variations in ingredients and cooking methods, there is no one definitive recipe for placki kartoflane. This article will delve into the culinary journey of potato pancakes, exploring the various recipes and techniques used to create this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

NANA'S POTATO PANCAKES (PLACKI KARTOFLANE )

Nana's Potato Pancakes (Placki Kartoflane ) image

My sister used to visit me with a grocery bag containing potatos, flour, onions and sour creme. These are what she expected me to cook lol. Delicious little potato pancakes. Nana was polish and called them Placki Kartoflane.Poch was her maiden name lol cant get more polish than that . Serve with sour creme or apple sauce

Provided by Deneece Gursky

Categories Potatoes

Number Of Ingredients 6

Ingredients

3 large potatoes peeled and cubed to fit in blender or food processor (nana grated them by hand)
1 onion chopped small pieces
1 to 2 eggs (batter should be gooey and not fall apart easy)
salt pepper and garlic powder to taste
a few tablespoons of flour to bind the mix together
sour cream or apple sauce to top em off if desired

Steps:

1. Put potatoes in blender or processor and turn to a pulpy consistancy. Add onion and seasoning and blend. Add egg and flour. Mix should be gooey and not fall apart easy. If not gooey add second egg. Add more flour for binding if needed. Mix should drop from spoon not pour from it.
2. Heat oil in fry pan and when water beads when dropped in, add mix by large tablespoonfuls to oil. Cook until crispy on one side, then flip over and do the same on other side. (about five or six minutes each side)
3. Transfer to plate with paper towel to catch extra grease. Serve hot so they are crispy when serving. Yop with sour cream or applesauce if desired

POTATO PANCAKES (PLACKI KARTOFLANE)

POTATO PANCAKES (PLACKI KARTOFLANE) image

Categories Potato Side Fry Quick & Easy

Yield 4 - 6 People

Number Of Ingredients 6

Ingredients

8 large grated potatoes
1 large grated onion
2 eggs
2 tablespoons flour
1/2 teaspoon salt or to taste
1/2 teaspoon pepper or to taste

Steps:

Grate potatoes, and onion together in large bowl. Add salt,pepper,eggs,onion and enough flour to hold together. Add oil to frying pan, on med high heat. Drop mixture by tablespoon into pan and fry until well done and turn once.Drain on paper towel, and serve with dollop of sour cream on top

Tips:

Use a box grater with large holes to grate the potatoes. This will create a fluffy, even texture.
Don't overmix the batter. Overmixing will make the pancakes tough.
Heat a large skillet over medium heat before cooking the pancakes. This will help prevent them from sticking.
Cook the pancakes for 2-3 minutes per side, or until they are golden brown and cooked through.
Serve the pancakes immediately with your favorite toppings, such as sour cream, applesauce, or syrup.

Conclusion:

Potato pancakes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover mashed potatoes, and they can also be made with fresh potatoes. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.