Best 2 Potato Pizza Casserole Recipes

Potato pizza casserole is a delicious and hearty dish that is perfect for a weeknight meal or a potluck. It is made with simple ingredients that you probably already have on hand, and it can be easily customized to your liking. Whether you prefer a cheesy, gooey casserole or a crispy, golden-brown crust, this recipe has got you covered.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO PIZZA CASSEROLE

Potato Pizza Casserole image

This is a great recipe for pizza lovers! Everyone will want second helpings of this dish. It's a great one-dish meal for the whole family.

Provided by Jana

Categories World Cuisine Recipes European Italian

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 small onion, chopped
salt and pepper to taste
¼ teaspoon garlic powder
5 cups peeled and thinly sliced potatoes
1 (3 ounce) package chopped pepperoni
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed Cheddar cheese soup
½ cup milk
½ teaspoon dried oregano
¼ teaspoon Italian seasoning
½ teaspoon brown sugar
8 ounces shredded mozzarella cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.

Nutrition Facts : Calories 383.5 calories, Carbohydrate 27.7 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 23.6 g, SaturatedFat 9.3 g, Sodium 887.6 mg, Sugar 5.7 g

POTATO PIZZA CASSEROLE

Potato Pizza Casserole image

Here's a fun, full-flavored meal the whole family will go for. It's great on weeknights when you all come through the door hungry at the same time. -Tyler Sherman, Williamsburg, Virginia

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1/2 pound sliced fresh mushrooms
1 medium green pepper, chopped
1 small onion, chopped
2 jars (14 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/4 teaspoon crushed red pepper flakes
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
15 slices pepperoni, chopped
2 cups shredded Italian cheese blend

Steps:

In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain. , Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture., Transfer half of the meat mixture to a 5-qt. slow cooker. Sprinkle with half of the cheese; repeat layers. Cook, covered, on low until potatoes are tender, 4-5 hours.

Nutrition Facts : Calories 402 calories, Fat 18g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 1155mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.

### **Potato Casserole: 7 Simple But Effective Cooking Hacks** ### **1. Selecting the Right Potatoes:** - Opt for sturdier, low-starch options like Russet or Yukon Gold for a creamier, less gummy casserole. - Russets are ideal for a fluffy texture, while Yukon Golds impart a buttery richness. ### **2. Slicing Techniques:** - Ensure uniform-thickness slices for even cooking; aim for 1/8-inch thick slices using a sharp, sturdy slicing tool. - Utilize a mandendreline slicer for effortless, consistent slicing. ### **3. Pre-boiling the Potatoes:** - Parboil the sliced spuds for 5-7 minutes to remove starch and expedite the cooking process. - Draining and spreading the parboiled taters on a sheet pan helps release extra水分. ### **4. Seasoning and layering:** - Layer the parboiled spuds in a greased casserole dish, generously sprinkling each layer with salt, herbs, and seasonings of choice. - Dotting the casserole with butter pats enhances its richness and imparts a golden crust. ### **5. Choosing the Right Cheese:** - Select a melty cheese like cheddar, Gruyère, or fontina for a gooey, irresistible casserole. - Grating the cheese yourself ensures even distribution and melting. ### **6. Adding Moisture:** - Incorporating liquids like milk, cream, or broth adds necessary水分, resulting in a more cohesive and flavorful casserole. - Dairy options like milk or cream impart richness, while broth offers a savory depth of flavors. ### **7. Baking and Serving:** - Bake the casserole, covered, for 30-45 minutes at 350°Fahrenheit, and then uncovered for an additional 15-20 minutes. - Let the casserole rest for 10-15 minutes before serving, allowing the flavors to meld and the dish to set. ### **Conclusion:** With these simple yet effective cooking hacks, you can elevate your ordinarypotato casserole into an unforgettable, delectable dish sure to please everyone at your table. From selecting the perfect spuds to perfecting the layering and seasoning, each step contributes to creating a creamy, flavorful, and visually appealing casserole that will become a favorite in your household.