Best 3 Potato Pockets Recipes
Are you craving a delightful and satisfying potato dish that will tantalize your taste buds? Look no further than the delectable potato pockets, a culinary masterpiece that combines the comforting flavors of mashed potatoes with a variety of savory fillings. Embark on a culinary journey as we unveil the secrets of crafting the perfect potato pockets, exploring different fillings, cooking techniques, and presentation ideas to create a dish that will leave you and your loved ones savoring every bite.
Here are our top 3 tried and tested recipes!
POTATO POCKETS
Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. - Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Divide the potatoes, carrots and onion equally among four pieces of heavy-duty aluminum foil (about 18 in. x 12 in.). Top with butter; sprinkle with salt if desired and pepper. Bring opposite short ends of foil together over vegetables and fold down several times. Fold unsealed ends toward vegetables and crimp tightly. , Grill, covered, over medium heat for 10-15 minutes on each side or until potatoes are tender. Remove from grill. Open foil and sprinkle with cheese; reseal Let stand for 5 minutes or until the cheese melts.
Nutrition Facts : Calories 238 calories, Fat 9g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
TURKEY AND POTATO POCKETS
This is a recipe thrown together based on what I had on hand. My husband loved it and told me to write it down, so here it goes. Let me know what you think. It's a savory little pastry that's fairly hearty and can be spiced a thousand different ways. The base is the turkey, potatoes, and pastry and the cook can make up the rest! I just threw this together without measuring so the measurements are just guesses. Prepare it to taste.
Provided by Rachel Traff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until softened but not fully cooked, about 5 minutes. Drain.
- Cook and stir turkey in a skillet over medium-high heat until no longer pink, about 5 minutes. Reduce heat to medium; stir in potatoes, onion, salsa, Worcestershire sauce, steak sauce, mustard, garlic powder, salt, and pepper. Simmer until sauce is reduced and no longer soupy, 5 to 10 minutes. Stir in cilantro.
- Place 1 puff pastry sheet on each baking sheet. Cut pastry into thirds using the fold lines as a guide. Cut each third into 2 rectangles.
- Drop large spoonfuls of turkey-potato mixture on one side of each pastry rectangle. Fold pastry over filling and pinch edges to seal.
- Bake in the preheated oven until pastry is puffed up and golden brown, about 1 hour.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 61.2 g, Cholesterol 55.8 mg, Fat 37.3 g, Fiber 4.3 g, Protein 23.9 g, SaturatedFat 9.4 g, Sodium 605 mg, Sugar 3.5 g
POTATO POCKETS
Steps:
- Cover the potatoes with water in a large saucepan, cook until barely tender, about 30 minutes. Drain and run cool water over until cool enough to handle. Slice into about 1/2 inch thick slices. Combine with the garlic, mushrooms and onions. Toss with the soy sauce in a large bowl. Brush or spray the grill with oil, put the grill on medium heat. In a single layer grill the vegetables until lightly browned, and tender. Sprinkle with cheese just before serving.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato pockets because they are large and have a high starch content, which makes them fluffy and easy to work with.
- Boil the potatoes until they are tender but still firm: If the potatoes are overcooked, they will be too soft and difficult to handle.
- Use a potato ricer to get the smoothest potato filling: A potato ricer will help you get rid of any lumps in the potatoes, resulting in a smooth and creamy filling.
- Season the potato filling generously: Don't be afraid to add plenty of salt, pepper, and other seasonings to the potato filling. This will help to bring out the flavor of the potatoes and make them more delicious.
- Be careful not to overfill the potato pockets: If you overfill the potato pockets, they will be difficult to seal and they may burst open during baking.
- Bake the potato pockets until they are golden brown: This will ensure that they are cooked through and that the filling is hot and melted.
Conclusion:
Potato pockets are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. With a variety of fillings to choose from, potato pockets are sure to please everyone at your table.
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