Best 2 Potato Puff Buns Recipes
Baking "potato puff buns" is a rewarding and delightful endeavor that can elevate your culinary skills and bring joy to your taste buds. These delectable buns are characterized by their soft and airy texture, golden-brown exterior, and irresistible potato flavor. Ideal for various occasions, from casual gatherings to special celebrations, creating perfect "potato puff buns" requires careful attention to ingredients, technique, and timing. This guide will walk you through the essential steps to achieve light, fluffy buns with a hint of potato goodness that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO PUFF BUNS
Make and share this Potato Puff Buns recipe from Food.com.
Provided by NurseAmbre
Categories Breads
Time 2h20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except flour, into Kitchen Aid Mixer with dough hook and mix. Add flour until soft, slightly sticky, dough is achieved.
- Let rise. Roll out for dinner rolls or cinnamon rolls. Let rise again.
- Bake @ 350 for about 17 minutes for dinner rolls.
POTATO PUFF BUNS
These are fabulous!!.. Especially hot and fresh right out of the oven..not Bert good at shaping..but they were " oh, so melt in your mouth!" 1 large roll is extremely filling but yet, tastes light and fluffy.. Oh.. But ya can't eat just one..lol.. The next day is made ham, egg and cheese on these rolls..awesome..hope y'all...
Provided by Cindy Rice
Categories Other Side Dishes
Time 5h15m
Number Of Ingredients 10
Steps:
- 1. Crumble granular yeast over warm water or compressed yeast over lukewarm water..( or sprinkle fast acting yeast over warm water ). Scald milk, then cool to lukewarm. Cream shortening, sugar, and salt; blend in eggs and mashed potatoes.
- 2. Add yeast mixture to milk and stir into creamed mixture. Add flour to make soft dough. Turn onto lightly floured board and knead thoroughly.
- 3. Place in large greased bowl; cover to let rise in warm place until doubled (about 2 hrs; ( it really takes longer unless you have a very warm place to put it) ). Punch down, and knead again. Brush with butter..
- 4. Cover tightly; place in refrigerator until ready to bake. ( will keep in fridge overnight but place in a very large bowl and cover tightly as dough rises in fridge.) OR; after kneading thoroughly , skip refridgeration and pinch off dough and form into small rolls of desired shape. Place 2" apart on greased baking sheet.. Brush with melted butter.. Cover, let rise in warm place til doubled in size about 2 ( or more) hours. Bake in hot oven( 400° 15-20 minutes or until lightly browned..makes 2 1/2 dozen, ( if you form small rolls..) or about 1 1/2 dozen large rolls..
- 5. NOTE: if using refridgeration, brush with melted butter after last knead, before putting in fridge. About 2 1/2 hrs before you want to bske them, pinch off dough and form into small rolls of desired shape..follow as above from here..
Potato Puff Buns: Achieving Bakery-Style Results at Home
Essential Ingredients and Their Roles:
- Potatoes: Russet or Yukon Gold are ideal for their stKCarch content, resulting in fluffy buns. - Milk: Warmed milk activates the yeast and adds richness. - Sugar: Feeds the yeast and contributes to the bun's color and taste. - Salt: Enhances the flavors and balances the sweetness. - Butter: Adds richness, tenderness, and flakiness to the buns. - Yeast: The leavening agent responsible for the buns' rise.Key Techniques for Successful Potato Puff Buns:
- Mixing: Use a stand mixer or your hands to mix the ingredients. Be gentle to avoid over-mixing, which can result in tough buns. - Kneading: Knead the dought until it becomes smooth and forms a ball. Proper ᨊneading helps develop the gluten, giving the buns their texture. - Rising: Let the dought rise twice. The first rise allows the yeast to activate and the flavors to meld. The second rise gives the buns their final shape and size. - Baking: Bake the buns at a high temperature for a short time to create a crispy crust and a fluffy interior.Additional Suggestions for Optimal Results:
- Potato Cooking Methods: Baking or steaming the potatos preserves their stɑrch content and prevents them from becoming watery. - Mashed Potato Texture: Mash the potatos until they are smooth and lump-free. This ensures an even distribution throughout the buns. - Butter Incorporation: Incorporate the butter into the dought in cold, small pieces. This helps create flaky 層s and prevents the butter from melting too quickly. - Egg Wash: Brusing the buns with an egg wash before ᩲbaking helps create a shiny, golden crust.Conclusion: Achieving Bakery-Style Potato Puff Buns at Home
With careful attention to detail and a bit of practice, you can create bakery-style pᩚtato puff buns in the comfort of your own kitchen. The combination of fluffy interiors, crispy crusts, and a delightful aroma will make these buns a favorite for any occasion. Their versatility makes them perfect for breakfast, lunch, or dinner, and they can be enjoyed on their own or paired with your favorite fillings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #breads #easy #dinner-party #rolls-biscuits #number-of-servings #3-steps-or-less #4-hours-or-less #from-scratch
You'll also love
