SMOKED TURKEY AND SPRING PEA FETTUCCINE
This rich and creamy smoked turkey and spring pea fettuccine recipe is inspired by a pasta I learned long ago working at my first real chef job in San Francisco. There's just something very special about the way the creamy, slightly sweet, aromatic sauce pairs with the smoky meat.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Set a heavy skillet over medium heat and pour olive oil into the skillet. Cook and stir garlic and shallot in the hot oil until fragrant, about 30 seconds. Add smoked turkey to skillet; cook and stir until heated, about 1 minute.
- Pour heavy cream into the skillet and raise heat to medium-high; bring sauce to a boil. Season with salt, black pepper, and cayenne pepper. Reduce heat to medium-low and simmer until sauce has thickened slightly, about 5 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, 7 to 8 minutes. Drain.
- Turn heat under cream sauce to low and stir in peas; toss fettuccine with sauce until coated. Mix in tarragon and lemon zest and cook until flavors have blended, about 1 minute. Adjust seasonings if desired. Serve in bowls and sprinkle each serving with about 3/4 teaspoon Parmigiano-Reggiano cheese for garnish.
Nutrition Facts : Calories 661.3 calories, Carbohydrate 49.2 g, Cholesterol 158.6 mg, Fat 44.4 g, Fiber 2.8 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 475.8 mg, Sugar 3.1 g
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raquel lodewyk
[email protected]I would not recommend this recipe. The flavors were bland and the dish was overall disappointing.
Alazar Kassahun
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
NINGU PARTUH EGOH
[email protected]The dish was easy to make, but the flavors were a bit underwhelming. I think it needed more seasoning.
Twesigye Umar
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Seisachtheia Seis101
[email protected]I wasn't sure about the combination of smoked turkey and spring peas, but it actually worked really well. The dish was flavorful and satisfying.
Saydour Raman
[email protected]The smoked turkey added a nice smoky flavor to the dish, but I found the spring peas to be a bit bland.
Md Maja
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Rayan Fahad
[email protected]I love the combination of smoked turkey and spring peas. This dish is perfect for a spring or summer meal.
Lala Tsiyon
[email protected]I was a bit skeptical about the smoked turkey, but it really worked well in this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Favour Power
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. My family loves it.
Halim Mia
[email protected]I'm not a huge fan of smoked turkey, but I really enjoyed this dish. The spring peas and fettuccine were a great combination.
Miltton Nkwain
[email protected]I made this dish for a dinner party and everyone loved it. The presentation was beautiful and the flavors were amazing.
Emma Hessen
[email protected]The recipe was easy to follow and the dish turned out great. The smoked turkey added a nice smoky flavor to the pasta.
Mora Conti
[email protected]This dish was a hit with my family! The smoked turkey and spring peas added a delicious flavor to the fettuccine. I will definitely be making this again.