GREEN SALAD WITH TANGY BASIL VINAIGRETTE
A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company and pairs perfectly with just about anything. -Kristin Rimkus, Snohomish, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the first 6 ingredients until blended. In a large bowl, combine salad greens and tomatoes. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 89 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 214mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Jadyn Schamber
[email protected]Great recipe, easy to follow and turned out really well
DH ANTOR KHAN
[email protected]I tried this last night and it was delicious! The vinaigrette is a perfect balance of sweet and tangy. I would highly recommend this recipe, 5 stars
Rogh Lewany
[email protected]What a fantastic recipe. I was pleasantly surprised at how flavorful the vinaigrette was. I will definitely be making this again and again. I served it over a simple mixed green fresh garden variety of spring mix kind of green mixed-greens type of fr
Himel Himel
[email protected]This green mixed-greens type of fresh and healthy tangy basil vinaigrette was a fun experience to make. It was a hot summer afternoon when I was feeling refreshed by the beautiful weather, and I wanted to try something new and healthy. So why not thi