Best 4 Potato Rosemary Rolls Recipes
Potato rosemary rolls are a delicious and versatile bread that can be enjoyed as a side dish or as a main course. With their crispy crust and fluffy interior, these rolls are sure to be a hit at any gathering. The combination of potatoes and rosemary gives them a unique flavor that is both savory and aromatic. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next party, potato rosemary rolls are sure to impress.
Let's cook with our recipes!
ROSEMARY POTATO ROLLS
Make and share this Rosemary Potato Rolls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Yeast Breads
Time 2h20m
Yield 12 Rolls
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2/ 3 cup flour, sugar, undissolved yeast, salt, and rosemary.
- Heat milk, water, potato flakes, and oil until very warm (120o to 130oF).
- Gradually add to flour mixture.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Stir in enough remaining flour to make a soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces.
- Roll each piece to 10-inch rope; coil each rope and tuck end under coil.
- Place 2 inches apart on greased baking sheet.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Brush tops with beaten egg; sprinkle with toppings, as desired.
- Bake at 375oF for 15 to 20 minutes or until done.
- Remove from sheet; cool on wire rack.
ROSEMARY POTATO ROLLS
In Decatur, Alabama, Mary Dixson chooses sesame seeds, poppy seeds or rosemary to sprinkle over these pretty golden rolls. The dough is easily made in the bread machine to save time.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in the order suggested by manufacturer. Select the dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch down and let stand for 10 minutes. , Divide dough into 12 portions. Shape each into a 10-in. rope. Holding one end of rope, loosely form into a coil. Tuck end under; pinch to seal. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush tops with egg. Sprinkle with sesame or poppy seeds or rosemary. Bake at 375° for 13-16 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts : Calories 147 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 215mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
ROSEMARY POTATO ROLLS
These are the rolls one of my granddaughters ALWAYS requests!
Provided by Linda Murray
Categories Other Breads
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Measure and add warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast to your bread machine in the order listed by the manufacturer. Select Dough cycle and start. (or use mixer then let rise in greased bowl covered with clean towel until double in bulk)
- 2. Divide dough into 12 pieces. Roll each into a 10 inch rope; coil rope and tuck in the end so that it comes up through the middle (tie in knot). Place 2 inches apart on a baking sheet dusted with cornmeal. Cover and let rise for 45 minutes. Preheat oven to 375 degrees F.
- 3. Brush tops of rolls with egg glaze and lightly sprinkle with kosher salt, if desired. Bake at 375 degrees F. for 15 to 20 minutes. Makes 12 rolls
POTATO ROSEMARY ROLLS
Potato rosemary rolls are a favorite with all of our friends and family.
Provided by Anthony Theobald
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h10m
Yield 12
Number Of Ingredients 12
Steps:
- Measure and add warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast to your bread machine in the order listed by the manufacturer. Select Dough cycle and Start.
- Divide dough into 12 pieces. Roll each into a 10 inch rope; coil rope and tuck in the end so that it comes up through the middle. Place 2 inches apart on a baking sheet dusted with cornmeal. Cover and let rise for 45 minutes.
- Brush tops with egg glaze or melted butter, and lightly sprinkle with kosher salt. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 25.9 g, Cholesterol 17.9 mg, Fat 3.3 g, Fiber 1 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 529.3 mg, Sugar 1.9 g
Tips:
- For the best flavor, use fresh rosemary. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make the rolls ahead of time, shape them and place them on a baking sheet. Cover them with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake them, let them come to room temperature for 30 minutes before baking.
- If you don't have a baking stone, you can bake the rolls on a regular baking sheet. Just be sure to preheat the oven to 450 degrees Fahrenheit before baking.
- Serve the rolls warm with butter, honey, or your favorite dipping sauce.
Conclusion:
These potato rosemary rolls are the perfect addition to any meal. They're soft, fluffy, and packed with flavor. The rosemary gives them a delicious herby flavor that pairs perfectly with the potatoes. These rolls are also easy to make, so they're perfect for busy weeknights.
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